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THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
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Reports and Surveys, Statistical Data Download PDF
(10.57 MB)
 
Regulations governing aliens
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Official Correspondence, Memoranda, Reports and Surveys Download PDF
(81.72 MB)
 
FATS: VALUE AS A SOURCE OF ENERGY AND IN METABOLISM. Memorandum by Professor E.P. Cathcart
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DIETARY SURVEYS. Note by the Joint Secretaries
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Reports and Surveys, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.59 MB)
 
FOOD CONSUMPTION AS SHOWN BY DIETARY STUDIES. Note by the Joint Secretaries
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Memoranda, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.97 MB)
 
FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee
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Reports and Surveys, Statistical Data Download PDF
(11.09 MB)
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