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THE RESULTS OF THE PLOUGHING-UP CAMPAIGN OF 1939-40. Memorandum by Professor D.M.S. Watson
Keywords in Context
 
FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee
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Reports and Surveys, Statistical Data Download PDF
(12.16 MB)
 
NORTHERN IRELAND PROGRESS REPORT. Memo. by Home Secy.
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Memoranda, Statistical Data Download PDF
(622 KB)
 
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
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Reports and Surveys, Statistical Data Download PDF
(11.69 MB)
 
STATISTICAL DIGEST SERIES B. Note by Secy
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Memoranda, Statistical Data Download PDF
(12.35 MB)
 
BREAD SUPPLIES IN GERMAN EUROPE. PROBLEM OF MAINTAINING: Memo. by Minister of Economic Warfare
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FLOUR DILUTION. Memo. by Minister of Food
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FLOUR DILUTION POLICY. Memorandum by the Minister of Food
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East Riding of Yorkshire: report on agriculture
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Reports and Surveys, Maps, Charts, and Diagrams Download PDF
(10.31 MB)
 
How to Thatch 1941
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Film and Broadcast Transcripts, Miscellaneous Download PDF
(9.38 MB)
 
Grass and Clover Seed Production 1944
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Film and Broadcast Transcripts, Miscellaneous Download PDF
(10.06 MB)
 
A Farm is Reclaimed 1944
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Film and Broadcast Transcripts, Miscellaneous Download PDF
(7.92 MB)
 
Seeds and Science 1943
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Film and Broadcast Transcripts, Miscellaneous Download PDF
(17.20 MB)
 
Quarterly Report on Home Food Production, March 1943
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Cropping programme for the 1943 harvest
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Food situation in the United Kingdom. Monthly Report for January 1943
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Reports and Surveys, Statistical Data, Maps, Charts, and Diagrams Download PDF
(4.48 MB)
 
Keywords in Context
Memoranda, Statistical Data Download PDF
(2.90 MB)
 
Food Control Committees Selected Minutes. Lancashire. Liverpool C.B.
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Meeting Minutes, Reports and Surveys Download PDF
(127.23 MB)
 
REVIEW OF AGRICULTURAL PRICES, FEBURARY, 1945. Memorandum by the Minister of Agriculture
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Memoranda, Reports and Surveys Download PDF
(1.92 MB)
 
FOOD PRODUCTION PROGRAMME. Memorandum by the Minister of Agriculture And Fisheries
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Memoranda, Statistical Data Download PDF
(1.06 MB)
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