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You searched for: Keyword: '"food quality"'
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Livestock and Meat Prices. Report by the Official Sub-Committee on Food Policy
Keywords in Context
Memoranda, Reports and Surveys, Statistical Data Download PDF
(4.46 MB)
 
Keywords in Context
Memoranda, Statistical Data Download PDF
(593 KB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Fifteenth Report
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Reports and Surveys Download PDF
(1.05 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Report by the Sub-Committee on Proteins
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(5.71 MB)
 
Keywords in Context
Official Correspondence Download PDF
(823 KB)
 
SCIENTIFIC SUB-COMMITTEE. SECOND REPORT: Bread. Quality of
Keywords in Context
Reports and Surveys Download PDF
(578 KB)
 
Food Control Committees Selected Minutes. Devonshire. Plymouth C.B.
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Meeting Minutes, Reports and Surveys, Press Summaries and Publications Download PDF
(105.80 MB)
 
Making Good Hay 1943
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Film and Broadcast Transcripts, Miscellaneous Download PDF
(5.95 MB)
 
Making Grass Silage 1943
Keywords in Context
Film and Broadcast Transcripts, Miscellaneous Download PDF
(5.50 MB)
 
Food Control Committees Selected Minutes. Durham. Billingham U.D.
Keywords in Context
Meeting Minutes, Reports and Surveys Download PDF
(76.98 MB)
 
Food Control Committees Selected Minutes. Warwickshire. Sutton Coldfield M.B.
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Meeting Minutes, Reports and Surveys, Memoranda Download PDF
(89.44 MB)
 
Food Control Committees Selected Minutes. Lancashire. Manchester C.B.
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Meeting Minutes, Reports and Surveys, Official Correspondence, Letters and Statements from the Public Download PDF
(129.45 MB)
 
Food Control Committees Selected Minutes. SCOTLAND. Midlothian. City of Edinburgh.
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Meeting Minutes, Reports and Surveys, Memoranda Download PDF
(83.58 MB)
 
CONTROL OF QUALITY OF FLOUR. Memorandum by the Minister of Food
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Memoranda, Reports and Surveys, Press Summaries and Publications Download PDF
(6.01 MB)
 
Safe milk. Proposals to secure increased safety in the Nation's Milk supply
Keywords in Context
Memoranda, Miscellaneous Download PDF
(2.72 MB)
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