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FOOD SUTUATION IN THE UNITED KINGDOM. (Monthly Report for March, 1942, by the Minister of Food)
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Reports and Surveys, Maps, Charts, and Diagrams, Statistical Data Download PDF
(2.57 MB)
 
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Reports and Surveys, Maps, Charts, and Diagrams, Statistical Data Download PDF
(2.39 MB)
 
FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee
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Reports and Surveys, Statistical Data Download PDF
(12.16 MB)
 
FOOD AND ANIMAL FEEDING STUFFS. SUPPLIES OF CERTAIN
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Meeting Minutes Download PDF
(1.35 MB)
 
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Reports and Surveys, Memoranda Download PDF
(7.11 MB)
 
FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Note by S/S Colonies
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Reports and Surveys, Maps, Charts, and Diagrams, Statistical Data Download PDF
(2.38 MB)
 
THE UTILISATION OF VEGETABLES (OTHER THAN POTATOES). Memorandum by Dr. B. S. Platt
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Memoranda, Statistical Data Download PDF
(2.59 MB)
 
FOOD SITUATION IN THE UNITED KINGDOM. (MONTHLY REPORT FOR AUGUST, 1942, BY THE MINISTER OF FOOD)
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Reports and Surveys, Maps, Charts, and Diagrams, Statistical Data Download PDF
(2.37 MB)
 
Desirability of an increase in the butter ration. Memorandum by the Ministry of Food
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Memoranda, Statistical Data Download PDF
(3.98 MB)
 
FOOD SITUATION IN THE UNITED KINGDOM. (MONTHLY REPORT FOR NOVEMBER, 1942, BY THE MINISTER OF FOOD)
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Reports and Surveys, Maps, Charts, and Diagrams, Statistical Data Download PDF
(2.50 MB)
 
COLLECTIVE FEEDING. Memorandum by Dr. B. S. Platt
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ELEVENTH REPORT: CANNING OF FRUIT AND VEGETABLES
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Reports and Surveys Download PDF
(930 KB)
 
REPORT BY THE SUB-COMMITTEE ON FATS. Note by the Joint Secretary
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Memoranda, Statistical Data Download PDF
(5.57 MB)
 
SUPPLIES AND STOCKS OF VITAMIN CONCENTRATES. FOURTEENTH REPORT
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Reports and Surveys Download PDF
(1.52 MB)
 
DRAFT TENTH REPORT: CANNING OF FRUIT AND VEGETABLES
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Reports and Surveys Download PDF
(1.02 MB)
 
FOOD CONSUMPTION AS SHOWN BY DIETARY STUDIES. Note by the Joint Secretaries
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Memoranda, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.99 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Report by the Sub-Committee on Proteins
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Reports and Surveys, Statistical Data Download PDF
(5.71 MB)
 
DIETARY SURVEYS. Note by the Joint Secretaries
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Reports and Surveys, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.57 MB)
 
SOME FUNDAMENTAL FACTS ABOUT BEEF CATTLE. By Professor D.M.S. Watson
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Reports and Surveys Download PDF
(2.15 MB)
 
DRIED FOODS. Note by the Joint Secretaries
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BREAD RATIONING. Memorandum by the Ministry of Food
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Reports and Surveys, Memoranda Download PDF
(1.96 MB)
 
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
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Reports and Surveys, Statistical Data Download PDF
(11.69 MB)
 
FAT REQUIREMENTS, CONSUMPTION AND SUPPLIES: SEVENTEENTH REPORT. Note by the Joint Secretary
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Reports and Surveys Download PDF
(1,015 KB)
 
REVISED DRAFT ELEVENTH REPORT. CANNING OF FRUIT AND VEGETABLES. Note by the Joint Secretaries
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Reports and Surveys Download PDF
(1.13 MB)
 
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Meeting Minutes Download PDF
(2.99 MB)
 
1. FOOD AND FEEDING STUFFS SITUATION IN THE U.K.; 2. HOME FOOD PRODUCTION; 3. FISH SUPPLIES
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Meeting Minutes Download PDF
(2.18 MB)
 
CHEAP FOOD FOR THE POORER CLASSES. PROVISION OF: Memo. by President, Board of Education
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ARMY RATIONS. Memo. by S/S War
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BACON IMPORTS, 1940/41. Memo. by Minister of Food
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Never keep the kettle on the boil
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Advertisements, Pamphlets, and Posters Download PDF
(711 KB)
 
Food Facts No.221 Scrambled eggs that melt in the mouth
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Advertisements, Pamphlets, and Posters Download PDF
(1.09 MB)
 
Spring greens taste twice as good this way
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Advertisements, Pamphlets, and Posters Download PDF
(648 KB)
 
Time off for housewives
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Advertisements, Pamphlets, and Posters Download PDF
(659 KB)
 
Wasted nostalgia
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Advertisements, Pamphlets, and Posters Download PDF
(835 KB)
 
Hot dishes from corned beef
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Advertisements, Pamphlets, and Posters Download PDF
(815 KB)
 
Not many cooking days till Christmas
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Advertisements, Pamphlets, and Posters Download PDF
(772 KB)
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