Search Results

You searched for: Keyword: '"children"'
No. of results per page
Displaying 1 - 50 of 810 results
Sort By

Direction

Publication Date
Document Date
* *
* *
Please enter valid years between 1938 and 1957 and months between 1 and 12
1938
1957
File Date
Themes
?
Document Type
Government Department
Civil Defence Region
Series
 
Held at Richmond Terrace. Milk Policy in relation to Free and Cheap Milk Schemes
Keywords in Context
Meeting Minutes Download PDF
(2.31 MB)
 
VITAMIN SUPPLIES. Memo. by Minister of Food
Keywords in Context
 
Keywords in Context
Memoranda, Reports and Surveys Download PDF
(979 KB)
 
FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(12.16 MB)
 
Keywords in Context
Reports and Surveys, Memoranda Download PDF
(7.11 MB)
 
Keywords in Context
Meeting Minutes, Memoranda Download PDF
(4.00 MB)
 
MILK DISTRIBUTION AND THE PERRY REPORT. Memo. by the Minister of Food
Keywords in Context
 
Keywords in Context
Reports and Surveys Download PDF
(1.37 MB)
 
Keywords in Context
Meeting Minutes Download PDF
(1.86 MB)
 
MILK. Ninth Report by the Scientific Committee
Keywords in Context
Reports and Surveys Download PDF
(1.25 MB)
 
NORTHERN IRELAND'S PROGRESS REPORT. Memo. by Home Secy.
Keywords in Context
Memoranda, Statistical Data Download PDF
(576 KB)
 
SUPPLIES AND STOCKS OF VITAMIN CONCENTRATES. Note by the Joint Secretaries
Keywords in Context
 
PREPARATORY NOTES ON THE REVISED DIETARY PREPARED BY DR. B.S. PLATT
Keywords in Context
Memoranda, Miscellaneous Download PDF
(1.49 MB)
 
SUPPLIES AND STOCKS OF VITAMIN CONCENTRATES. FOURTEENTH REPORT
Keywords in Context
Reports and Surveys Download PDF
(1.52 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Fifteenth Report
Keywords in Context
Reports and Surveys Download PDF
(1.05 MB)
 
FOOD CONSUMPTION AS SHOWN BY DIETARY STUDIES. Note by the Joint Secretaries
Keywords in Context
Memoranda, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.99 MB)
 
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(1.37 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Report by the Sub-Committee on Proteins
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(5.71 MB)
 
DIETARY SURVEYS. Note by the Joint Secretaries
Keywords in Context
Reports and Surveys, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.57 MB)
 
TENTH REPORT: BREAD
Keywords in Context
Reports and Surveys Download PDF
(1.83 MB)
 
EIGHTEENTH REPORT ON BREAD RATIONING. Note by the Joint Secretary
Keywords in Context
Reports and Surveys Download PDF
(770 KB)
 
BREAD RATIONING. Memorandum by the Ministry of Food
Keywords in Context
Reports and Surveys, Memoranda Download PDF
(1.96 MB)
 
FATS: VALUE AS A SOURCE OF ENERGY AND IN METABOLISM. Memorandum by Professor E.P. Cathcart
Keywords in Context
 
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(11.69 MB)
 
SECOND REVISED DRAFT TENTH REPORT. BREAD
Keywords in Context
Reports and Surveys, Memoranda Download PDF
(1.58 MB)
 
Keywords in Context
Meeting Minutes Download PDF
(1.34 MB)
 
MILK POLICY. Memo. by Minister of Agriculture and Fisheries, S/S Scotland and Minister of Food
Keywords in Context
 
CHEAP MILK SCHEME. PROPOSED AMENDMENT. Memo. by the Minister of Food
Keywords in Context
 
FOOD SITUATION OF THE U.K. Monthly Report for September, 1940, submitted by Minister of Food
Keywords in Context
Reports and Surveys, Statistical Data, Maps, Charts, and Diagrams Download PDF
(3.37 MB)
 
CHEAP FOOD FOR THE POORER CLASSES. PROVISION OF: Memo. by President, Board of Education
Keywords in Context
 
COMMUNAL FEEDING OF SCHOOL CHILDREN. Memo. by President of Board of Education
Keywords in Context
 
MILK POLICY. STATEMENT ON. CHEAP MILK SCHEME. Memo. by Minister of Food
Keywords in Context
 
BACON IMPORTS, 1940/41. Memo. by Minister of Food
Keywords in Context
Cookies Notification

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more.

Accept