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DRIED FOODS. Note by the Joint Secretaries
Date: 18th February 1941
Reference: CAB 74/12
Government Department: War Cabinet
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Memoranda Download PDF
(670 KB)
 
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
Date: 14th February 1941
Reference: CAB 74/12
Government Department: War Cabinet
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Reports and Surveys, Statistical Data Download PDF
(11.69 MB)
 
SCIENTIFIC SUB-COMMITTEE. FIRST REPORT BY: "Basal Diet" as foundation of Food Policy. Communal feeding. Basal Diet. Notes on: (Appendices I & II)
Date: 28th June 1940
Reference: CAB 74/4
Government Department: War Cabinet
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Reports and Surveys Download PDF
(1.03 MB)
 
Christmas specials
Date: 1947
Reference: HAT OM/3
Government Department: Ministry of Food
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(678 KB)
 
Food Facts No.290 Vegetables give variety
Date: 1946
Reference: HAT OM/4
Government Department: Ministry of Food
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(1.03 MB)
 
Hints on cooking with white fish
Date: 1947
Reference: HAT OM/9
Government Department: Ministry of Food
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(645 KB)
 
Helping out the potatoes
Date: 1948
Reference: HAT OM/9
Government Department: Ministry of Food
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(646 KB)
 
For Christmas
Date: 1943
Reference: HAT OM/9
Government Department: Ministry of Food
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(573 KB)
 
Bricks for the house that Jack builds
Date: 1944
Reference: HAT OM/9
Government Department: Ministry of Food
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(669 KB)
 
Here comes Christmas
Date: 1949
Reference: HAT OM/9
Government Department: Ministry of Food
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(748 KB)
 
Children's party fare. Hints ideas & recipes
Date: 1948
Reference: HAT OM/9
Government Department: Ministry of Food
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(649 KB)
 
Getting the most from the meat ration
Date: 1947
Reference: HAT OM/9
Government Department: Ministry of Food
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(665 KB)
 
Canadian and Newfoundland Salt Fish
Date: 1944
Reference: HAT OM/9
Government Department: Ministry of Food
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(465 KB)
 
Let us help with your party
Date: 1944
Reference: HAT OM/9
Government Department: Ministry of Food
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(632 KB)
 
Let's talk about Xmas food
Date: 1941
Reference: HAT OM/10
Government Department: Ministry of Food
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(583 KB)
 
Chart your course
Date: 1942
Reference: HAT OM/10
Government Department: Ministry of Food
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(774 KB)
 
There is a nip in the air so let's talk about health-protecting food
Date: 1941
Reference: HAT OM/10
Government Department: Ministry of Food
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(728 KB)
 
Kitchen front broadcasts. Part I
Date: 1940
Reference: MAF 102/2
Government Department: Ministry of Food
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Film and Broadcast Transcripts Download PDF
(67.22 MB)
 
Kitchen front broadcasts. Part III
Date: 1942
Reference: MAF 102/4
Government Department: Ministry of Food
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Film and Broadcast Transcripts Download PDF
(96.10 MB)
 
Kitchen front broadcasts. Part II
Date: 1941
Reference: MAF 102/3
Government Department: Ministry of Food
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Film and Broadcast Transcripts Download PDF
(122.24 MB)
 
When the Pie Was Opened (recipe for a vegetable pie) 1941
Date: 1941 - 1949
Reference: INF 6/490
Government Department: Ministry of Information
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Film and Broadcast Transcripts, Miscellaneous Download PDF
(22.96 MB)
 
Kitchen front broadcasts. Part IV
Date: 1943
Reference: MAF 102/5
Government Department: Ministry of Food
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Film and Broadcast Transcripts Download PDF
(83.86 MB)

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