Search Results

You searched for: Keyword: '"bread"'
No. of results per page
Displaying 1 - 50 of 436 results
Sort By

Direction

Publication Date
Document Date
* *
* *
Please enter valid years between 1938 and 1957 and months between 1 and 12
1938
1957
File Date
Themes
?
Document Type
Government Department
Civil Defence Region
Series
 
FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(12.16 MB)
 
ABSTRACT OF THE COMMITTEE'S FIRST SEVEN REPORTS
Keywords in Context
Reports and Surveys Download PDF
(2.40 MB)
 
SUPPLY AND PRICE OF BREAD. Extract from Official Report, House of Lords, 19th, December 1940
Keywords in Context
Meeting Minutes Download PDF
(2.96 MB)
 
1. "BASAL DIET"; 2. COMMUNAL FEEDING; 3. PERCENTAGE EXTRACTION OF FLOUR
Keywords in Context
Meeting Minutes Download PDF
(748 KB)
 
HELD AT 3, RICHMOND TERRACE. Position of Supplies of Cereals. Cereals for Breweries & Distilleries
Keywords in Context
Meeting Minutes, Maps, Charts, and Diagrams Download PDF
(1.83 MB)
 
DRAFT TENTH REPORT. BREAD
Keywords in Context
Reports and Surveys Download PDF
(698 KB)
 
Food Price Policy. Covering Note by the Joint Secretaries
Keywords in Context
 
1. MINUTES OF THE PREVIOUS MEETING; 2. BASAL DIET; 3. BREAD POLICY
Keywords in Context
Meeting Minutes Download PDF
(677 KB)
 
Keywords in Context
 
Present Food Position in the United Kingdom: I. Production Problem; II. Consumption Policy
Keywords in Context
 
FOURTH REPORT. AGRICULTURAL PRICES
Keywords in Context
Reports and Surveys Download PDF
(3.38 MB)
 
THE WORK OF THE SCIENTIFIC SUB-COMMITTEE ON FOOD POLICY. Note by Professor D.M.S. Watson
Keywords in Context
 
NOTES ON NUTRITION ASPECTS OF WAR FOOD POLICY
Keywords in Context
 
THE "IRON RATION"
Keywords in Context
 
Keywords in Context
Reports and Surveys, Maps, Charts, and Diagrams, Statistical Data Download PDF
(2.58 MB)
 
ELEVENTH REPORT: CANNING OF FRUIT AND VEGETABLES
Keywords in Context
Reports and Surveys Download PDF
(930 KB)
 
1. MINUTES OF THE PREVIOUS MEETING; 2. BREAD; 3. LIVESTOCK POLICY; 4. FATS
Keywords in Context
Meeting Minutes Download PDF
(981 KB)
 
REPORT BY THE SUB-COMMITTEE ON FATS. Note by the Joint Secretary
Keywords in Context
Memoranda, Statistical Data Download PDF
(5.57 MB)
 
NOTES ON THE WORK OF THE FLOUR VITAMINISATION ADVISORY COMMITTEE. By Professor D.M.S. Watson
Keywords in Context
 
Keywords in Context
Meeting Minutes Download PDF
(1.11 MB)
 
THE ADDITION OF CALCIUM SALTS TO BREAD. Note by the Joint Secretary
Keywords in Context
 
PROTEIN REQUIREMENTS AND SUPPLIES. Fifteenth Report
Keywords in Context
Reports and Surveys Download PDF
(1.05 MB)
 
DRAFT TENTH REPORT: CANNING OF FRUIT AND VEGETABLES
Keywords in Context
Reports and Surveys Download PDF
(1.02 MB)
 
FOOD CONSUMPTION AS SHOWN BY DIETARY STUDIES. Note by the Joint Secretaries
Keywords in Context
Memoranda, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.99 MB)
 
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(1.37 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Report by the Sub-Committee on Proteins
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(5.71 MB)
 
DIETARY SURVEYS. Note by the Joint Secretaries
Keywords in Context
Reports and Surveys, Statistical Data, Maps, Charts, and Diagrams Download PDF
(2.57 MB)
 
TENTH REPORT: BREAD
Keywords in Context
Reports and Surveys Download PDF
(1.83 MB)
 
THIRD REVISED DRAFT TENTH REPORT: BREAD
Keywords in Context
Reports and Surveys Download PDF
(831 KB)
 
EIGHTEENTH REPORT ON BREAD RATIONING. Note by the Joint Secretary
Keywords in Context
Reports and Surveys Download PDF
(770 KB)
 
Keywords in Context
Reports and Surveys Download PDF
(572 KB)
Cookies Notification

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more.

Accept