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Prices of Feeding-Stuffs. Memorandum by the Ministry of Food
Date: 30th April 1940
Reference: CAB 74/9
Government Department: War Cabinet
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(4.01 MB)
 
Held at Richmond Terrace. Increased prices for Animal Feeding-Stuffs. No Immediate increase in price of livestock products. Increase in the basic price of pigs
Date: 6th May 1940
Reference: CAB 74/9
Government Department: War Cabinet
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(4.53 MB)
 
FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee
Date: 11th March 1941
Reference: CAB 74/5
Government Department: War Cabinet
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(12.16 MB)
 
The Domestic Horticultural Position. Note by Sir Donald Fergusson covering a draft Memorandum by the Minister of Agriculture and Fisheries
Date: February 1940
Reference: CAB 74/9
Government Department: War Cabinet
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(2.12 MB)
 
Feeding-Stuff, Prices and the Livestock Industry. Memorandum by the Ministry of Agriculture and the Department of Agriculture for Scotland
Date: 30th April 1940
Reference: CAB 74/9
Government Department: War Cabinet
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(1.94 MB)
 
PRE-WAR POSITION OF AGRICULTURE. Memo. by Survey of Economic and Financial Plans (P.(E & F)(41)1)
Date: 31st March 1941
Reference: CAB 74/5
Government Department: War Cabinet
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(11.57 MB)
 
1. FOOD SITUATION. POSSIBLE MEASURES FOR DEVELOPING AGRICULTURAL PRODUCTION; 2. CERTAIN FOODS AND ANIMALS. SUPPLIES OF:; 3. LIVESTOCK POLICY; 4. FOOD PRODUCTION PROGRAMME. PRIORITY REQUIREMENTS; 5. FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF
Date: 17th April 1941
Reference: CAB 74/5
Government Department: War Cabinet
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(2.53 MB)
 
FOOD PRODUCTION. REPORT ON: Memo. by Minister of Agriculture and Fisheries in conjunction with S/S Scotland
Date: 28th January 1941
Reference: CAB 74/5
Government Department: War Cabinet
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(1.55 MB)
 
NORTHERN IRELAND PROGRESS REPORT. Memo. by Home Secy.
Date: 19th October 1940
Reference: CAB 74/4
Government Department: War Cabinet
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(622 KB)
 
REPORT BY THE SUB-COMMITTEE ON FATS. Note by the Joint Secretary
Date: 2nd October 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(5.57 MB)
 
1. MINUTES OF THE PREVIOUS MEETING; 2. NUTRITIVE PROPERTIES OF WHEATMEAL AND OF FORTIFIED WHITE FLOUR; 3. STOCKS OF VITAMIN CONCENTRATES; 4. LIVESTOCK POPULATION AND SOIL FERTILITY; 5. MILK SUPPLIES; 6. FAT; 7. PROTEIN SUPPLIES; 8. BEEF CATTLE; 9. CIRCULATION OF THE PAPERS OF THE COMMITTEE
Date: 9th July 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(1.40 MB)
 
LIVESTOCK POPULATION AND SOIL FERTILITY. Memorandum prepared by Professor A. W. Ashby, Professor F. L. Engledow and Professor J. A. Scott-Warson
Date: 31st May 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(1.66 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Fifteenth Report
Date: 11th August 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(1.05 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Report by the Sub-Committee on Proteins
Date: 4th July 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(5.71 MB)
 
LIVE STOCK POLICY. A FIRST DRAFT OF AN INVESTIGATION INTO THE NUMBERS OF LIVE STOCK WHICH CAN BE CARRIED ECONOMICALLY UNDER UNFAVOURABLE CONDITIONS DURING THE THIRD YEAR OF WAR. Memorandum by Professor D.M.S. Watson
Date: 3rd April 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(1.14 MB)
 
1. MINUTES OF THE PREVIOUS MEETING; 2. BREAD; 3. LIVESTOCK POLICY; 4. REVISED BASAL DIET; 5. DEMONSTRATION OF DRIED CANNED PRODUCTS
Date: 9th April 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(843 KB)
 
LIVESTOCK IN THE THIRD YEAR OF WAR. Memorandum by Professor D.M.S. Watson
Date: 9th May 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(2.46 MB)
 
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
Date: 14th February 1941
Reference: CAB 74/12
Government Department: War Cabinet
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(11.69 MB)
 
FOOD PRODUCTION. REPORT ON: Memo. by Minister of Agriculture and Fisheries, S/S Scotland and S/S Home Department
Date: 25th April 1941
Reference: CAB 74/6
Government Department: War Cabinet
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(1.74 MB)
 
CROPPING PROGRAMME FOR 1942. Memo. by Minister of Agriculture and Fisheries, S/S Scotland, S/S Home Dept., and Minister of Food
Date: 24th June 1941
Reference: CAB 74/6
Government Department: War Cabinet
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(1.06 MB)
 
FOOD. REQUIREMENTS, SUPPLY AND RETAIL PRICES IN WAR TIME. Note by Minister of Food covering Memo. Essential requirements. Supplies. Imports. Home Production. Stocks. Price Movements. Extent and reasons for increases. Poor consumers. Price Control by Order of Agreement. Other methods of Price control. Prices, Sept. 1939 to May 1940. (Table I). B.M.A. Diet (adjusted to War conditions). (Table II). Price per 1,000 calories. (Table III). Price Changes in certain groups: (Tables IV, V, & VI)
Date: 20th June 1940
Reference: CAB 74/4
Government Department: War Cabinet
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(1.82 MB)
 
FOOD SITUATION OF THE U.K. Monthly Report for September, 1940, submitted by Minister of Food
Date: 3rd December 1940
Reference: CAB 74/4
Government Department: War Cabinet
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(3.37 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Memo. by Minister of Food
Date: 2nd September 1941
Reference: CAB 74/6
Government Department: War Cabinet
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(1.05 MB)
 
AGRICULTURAL PRICES. Reports by (1) Representatives of Agricultural Departments, and (2) by Ministry of Food, Treasury, Ministry of Health and Ministry of Labour. Memo. by Minister of Food covering
Date: 6th August 1940
Reference: CAB 74/4
Government Department: War Cabinet
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(2.76 MB)
 
PROTEIN REQUIREMENTS AND SUPPLIES. Fifteenth Report by Scientific Committee. (S.F.C.(41)39)
Date: 16th August 1941
Reference: CAB 74/6
Government Department: War Cabinet
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(2.11 MB)
 
ALLOTMENTS AND PRIVATE GARDENS. SURPLUS PRODUCE: Memo. by Minister of Food outlining organisations being set up in town and country districts to deal with
Date: 2nd July 1940
Reference: CAB 74/4
Government Department: War Cabinet
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(1.10 MB)
 
AGRICULTURAL PRICES POLICY. Memo. by Minister of Agriculture and Fisheries
Date: 13th August 1940
Reference: CAB 74/4
Government Department: War Cabinet
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(870 KB)
 
REPORT OF THE INTERDEPARTMENTAL COMMITTEE TO CONSIDER THE FIRST REPORT OF THE SCIENTIFIC SUB-COMMITTEE. Character and practicability of the Basal Diet. Implications of the Report in relation to Import and Home Production Programmes. Estimated nutritional value of the U.K. Food Supplies. (Appendix I). U.K. Food utilised for human consumption. (Appendix II). Milk Production. Note by Ministry of Agriculture (Appendix III)
Date: 23rd July 1940
Reference: CAB 74/4
Government Department: War Cabinet
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(1.94 MB)
 
Store now for winter treats
Date: 1943
Reference: HAT OM/9
Government Department: Ministry of Food
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(537 KB)
 
How to salt beans and make pickles
Date: 1944
Reference: HAT OM/9
Government Department: Ministry of Food
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(651 KB)
 
This "skin food" is not on a quota
Date: 1944
Reference: HAT OM/9
Government Department: Ministry of Food
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(654 KB)
 
Let's have a change with fish
Date: 1947
Reference: HAT OM/9
Government Department: Ministry of Food
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(649 KB)
 
Making pickles, chutneys and other good things
Date: 1945
Reference: HAT OM/9
Government Department: Ministry of Food
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(665 KB)
 
How to bottle tomatoes and salt down runner beans
Date: 1945
Reference: HAT OM/9
Government Department: Ministry of Food
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(665 KB)
 
Caterers! Here is your potato plan
Date: 1943
Reference: HAT OM/9
Government Department: Ministry of Food
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(478 KB)
 
Make your pick of pickles and chutney
Date: 1947
Reference: HAT OM/9
Government Department: Ministry of Food
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(709 KB)
 
What's your cookery question?
Date: 1946
Reference: HAT OM/9
Government Department: Ministry of Food
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(668 KB)
 
Meals without meat
Date: 1949
Reference: HAT OM/3
Government Department: Ministry of Food
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(789 KB)
 
Breakfast variety with points foods
Date: 1946
Reference: HAT OM/3
Government Department: Ministry of Food
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(706 KB)
 
Now... when every minute counts
Date: 1942
Reference: HAT OM/10
Government Department: Ministry of Food
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(600 KB)
 
Let's talk about food. Preserving fruit
Date: 1941
Reference: HAT OM/10
Government Department: Ministry of Food
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(668 KB)
 
Let's talk about food. Preserving fruit
Date: 1941
Reference: HAT OM/10
Government Department: Ministry of Food
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(668 KB)
 
With care!
Date: 1942
Reference: HAT OM/10
Government Department: Ministry of Food
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(600 KB)
 
Let's talk about food
Date: 1941
Reference: HAT OM/10
Government Department: Ministry of Food
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(684 KB)
 
Let's talk about food. How to preserve vegetables
Date: 1941
Reference: HAT OM/10
Government Department: Ministry of Food
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(698 KB)
 
Food Facts No.145 Build with Beans
Date: 1943
Reference: HAT OM/4
Government Department: Ministry of Food
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(996 KB)
 
Food Facts No.6
Date: 1940
Reference: HAT OM/4
Government Department: Ministry of Food
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(953 KB)
 
Food Facts No.58 The Greengrocer says...
Date: 1941
Reference: HAT OM/4
Government Department: Ministry of Food
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(940 KB)
 
Food Facts No.102 The new ration book; re-register as soon as you can
Date: 1942
Reference: HAT OM/4
Government Department: Ministry of Food
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(980 KB)
 
Food Facts No.99 Bread into battle
Date: 1942
Reference: HAT OM/4
Government Department: Ministry of Food
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(970 KB)

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