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SOME FUNDAMENTAL FACTS ABOUT BEEF CATTLE. By Professor D.M.S. Watson
Keywords in Context
Reports and Surveys Download PDF
(2.15 MB)
 
TENTH REPORT: BREAD
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Reports and Surveys Download PDF
(1.83 MB)
 
1. MINUTES OF THE PREVIOUS MEETING; 2. RETAIL PRICES; 3. LIVESTOCK POLICY; 4. FOOD YEAST; 5. CANNING
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Meeting Minutes Download PDF
(1.17 MB)
 
NOTES ON THE PRODUCTION OF BEEF IN GREAT BRITAIN 1940-41. By Professor D.M.S. Watson
Keywords in Context
 
THIRD REVISED DRAFT TENTH REPORT: BREAD
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Reports and Surveys Download PDF
(831 KB)
 
EIGHTEENTH REPORT ON BREAD RATIONING. Note by the Joint Secretary
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Reports and Surveys Download PDF
(770 KB)
 
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Official Correspondence Download PDF
(381 KB)
 
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Official Correspondence Download PDF
(829 KB)
 
DRIED FOODS. Note by the Joint Secretaries
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Keywords in Context
Reports and Surveys Download PDF
(572 KB)
 
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Official Correspondence Download PDF
(549 KB)
 
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Memoranda, Maps, Charts, and Diagrams, Statistical Data Download PDF
(981 KB)
 
FUTURE MEETINGS OF THE COMMITTEE. Note by the Joint Secretaries
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TRANSFER OF THE OFFICES OF THE CHAIRMAN TO THE ROYAL INSTITUTION. Note by the Chairman
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LIVESTOCK IN THE THIRD YEAR OF WAR. Memorandum by Professor D.M.S. Watson
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Memoranda, Statistical Data Download PDF
(2.46 MB)
 
SUMMARY OF THE WORK OF THE LIVESTOCK POLICY COMMITTEE. Prepared by Professor D.M.S. Watson
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Reports and Surveys Download PDF
(791 KB)
 
BREAD RATIONING. Memorandum by the Ministry of Food
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Reports and Surveys, Memoranda Download PDF
(1.96 MB)
 
REVISED DRAFT TENTH REPORT. BREAD
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Reports and Surveys Download PDF
(594 KB)
 
FATS: VALUE AS A SOURCE OF ENERGY AND IN METABOLISM. Memorandum by Professor E.P. Cathcart
Keywords in Context
 
Keywords in Context
Reports and Surveys, Statistical Data Download PDF
(774 KB)
 
TWELFTH REPORT. THE NUTRITIVE VALUE AND PRODUCTION OF FOOD YEAST. Note by the Joint Secretaries
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Reports and Surveys, Memoranda Download PDF
(365 KB)
 
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
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Reports and Surveys, Statistical Data Download PDF
(11.69 MB)
 
SECOND REVISED DRAFT TENTH REPORT. BREAD
Keywords in Context
Reports and Surveys, Memoranda Download PDF
(1.58 MB)
 
THE PRODUCTION OF BEEF IN GREAT BRITAIN IN THE SECOND HALF OF 1941. By Professor D.M.S. Watson
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Reports and Surveys, Miscellaneous Download PDF
(1.99 MB)
 
Keywords in Context
 
Keywords in Context
Official Correspondence Download PDF
(823 KB)
 
FAT REQUIREMENTS, CONSUMPTION AND SUPPLIES: SEVENTEENTH REPORT. Note by the Joint Secretary
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Reports and Surveys Download PDF
(1,015 KB)
 
1. MINUTES OF THE PREVIOUS MEETING; 2. LIVESTOCK SLAUGHTER POLICY; 3. BREAD; 4. YEAST
Keywords in Context
Meeting Minutes Download PDF
(1.19 MB)
 
1. TERMS OF REFERENCE; 2. DIFFERENTIAL RATIONING
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Meeting Minutes Download PDF
(753 KB)
 
REVISED DRAFT ELEVENTH REPORT. CANNING OF FRUIT AND VEGETABLES. Note by the Joint Secretaries
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Reports and Surveys Download PDF
(1.13 MB)
 
Table of Contents
 
DRAFT REPORT ON METHODS OF MAINTAINING THE OUTPUT OF MILK. Prepared by the Milk Sub-Committee
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Reports and Surveys Download PDF
(1.31 MB)
 
LIVESTOCK IN OCCUPIED EUROPE
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Reports and Surveys, Statistical Data Download PDF
(1.25 MB)
 
PROGRESS REPORT FOR NORTHERN IRELAND. Memo. by Home Secy.
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Reports and Surveys Download PDF
(950 KB)
 
FOOD SITUATION OF THE U.K.
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Meeting Minutes Download PDF
(1.49 MB)
 
NORTHERN IRELAND PROGRESS REPORT. Memo. by Home Secy.
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Reports and Surveys Download PDF
(1.11 MB)
 
Front Cover
 
SERVICE RATIONING OF BACON. Memo. by First Lord of the Admiralty
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SLAUGHTERING OF LIVESTOCK. FOURTEENTH FORTNIGHTLY REVIEW OF, BY MINISTRY OF FOOD
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Reports and Surveys, Statistical Data Download PDF
(1.60 MB)
 
Keywords in Context
Meeting Minutes Download PDF
(2.99 MB)
 
AGRICULTURAL PRICES. Memo. by Minister of Agriculture and Fisheries. Fat Cattle. Pigs
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