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Kitchen Front Broadcasts. Part I

1 Jan 1940

agriculture south africa children france retail water supply news farmers nutrition cereals food supply wheat pork united states of america canada administration agricultural production apples australia beans beef bread brussels sprouts butter carrots celery cheese chemicals chocolate cocoa coffee communications culture eggs emergency procedures employment entertainment family fish food preparation food processing fruit holidays honey imports infants information services iron labour supply mutton livestock wives meat metals milk maternity mothers music gas new zealand oats onions oranges parents peas potatoes poultry price controls prices propaganda rabbits radio rationing restaurants rice savings seeds sugar supply swedes tea veal vegetables waste disposal weather wine oil fuel welfare hunting alcohol fats wastage price control first aid recreation eating flour meals licensing surplus dairy local authorities cooking british army british empire christmas berries evacuees food supplies cakes biscuits baking bacon food shortages royal air force canning mustard allotments merchant navy confectionary currants yeast amenities cabbage winter harvests beets gardens overseas trade information channels radio broadcasts female labour recipes british broadcasting corporation voluntary organisations eire air raids billeting communal feeding women's voluntary service civil consumption householders air-raid precautions nationwide domestic equipment reserve stocks ration books material supplies freight shipping french nationals domestic life allied nations preserves public houses vermin pigeons cauliflower
Civil Defence Region
Nationwide
Collection ID
MAF102
Document Reference
MAF 102/2/1
Document Types
Transcript
File Reference
MAF 102/2
Former Department Reference
FA/1064/2
Identifier
10.1080/wtss.maf102.000002.001
Keywords
Administration Agricultural Production Agriculture Air Raids Air-raid Precautions Alcohol Allied Nations Allotments Amenities Apples Bacon Baking Beans Beef Beets Berries Billeting Biscuits Bread British Empire Brussels Sprouts Butter Cabbage Cakes Canning Carrots Cauliflower Celery Cereals Cheese Chemicals Children Chocolate Christmas Civil Consumption Cocoa Coffee Communal Feeding Communications Confectionary Culture Currants Dairy Domestic Equipment Eggs Emergency Procedures Employment Entertainment Evacuees Family Farmers Fats Female Labour First Aid Fish Flour Food Preparation Food Processing Food Shortages Food Supplies Freight Shipping French Nationals Fruit Fuel Gardens Gas Harvests Holidays Honey Householders Hunting Imports Infants Iron Labour Supply Livestock Local Authorities Material Supplies Maternity Meals Meat Metals Milk Mothers Music Mustard Mutton Nutrition Oats Oil Onions Oranges Overseas Trade Parents Peas Pigeons Pork Potatoes Poultry Preserves Price Controls Prices Propaganda Public Houses Rabbits Radio Radio Broadcasts Ration Books Rationing Recipes Recreation Reserve Stocks Restaurants Retail Rice Savings Seeds Sugar Surplus Swedes Tea Veal Vegetables Vermin Voluntary Organisations Wastage Waste Disposal Water Supply Weather Welfare Wheat Wine Winter Wives Yeast
Language
English
Locations Discussed
Australia Canada Eire France New Zealand South Africa United States of America
Organizations Discussed
British Army British Broadcasting Corporation Merchant Navy Royal Air Force Women's Voluntary Service
Pages
419
Published in
United Kingdom
Themes
Rationing Supply Domestic Life Information Services Propaganda Agriculture Food Supply Licensing Price Control Eating Cooking News Information Channels

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