REPORT ON FOOD POSITION IN EUROPEAN COUNTRIES PREPARED BY THE MINISTRY OF FOOD AND THE MINISTRY OF ECONOMIC WARFARE. Note by the Joint Secretary - War, State and Society

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Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943

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Reference	CAB 74/12
Title	REPORT ON FOOD POSITION IN EUROPEAN COUNTRIES PREPARED BY THE MINISTRY OF FOOD AND THE MINISTRY OF ECONOMIC WARFARE. Note by the Joint Secretary
Date	25th February 1943
Former Department Reference	SFC(43) 4
Government Department	War Cabinet
Themes	Rationing and Supply
Subthemes	Agriculture and food supply, Rationing, licensing, and price control
Document Types	Reports and Surveys, Statistical Data
Locations	Belgium, Belgrade, Denmark, France, Germany, Greece, Netherlands, Norway, Slovakia
Organisations	Ministry of Economic Warfare, Ministry of Food, Scientific Committee on Food Policy

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Keywords

agriculture, black market, bread, butter, cereals, children, cities, civil consumption, dairy, exports, family, farmers, fats, flour, food supplies, fruit, harvests, imports, industrial workers, industry, infants, margarine, maternity, meat, milk, mothers, nutrition, oil, old age, overseas trade, parents, post-war planning, potatoes, public health, rural areas, sugar, towns, unrationed foods, vegetables, wheat

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