SCIENTIFIC COMMITTEE ON FOOD POLICY REPORT ON BREAD RATIONING 1. The Scientific Committee on Food Policy has considered the scheme for bread rationing outlined by the Ministry of Food in the Memorandum S.F.C.(43)1, and is in agreement with the principles contained in this memorandum. 2. The Committee considers that the following standards of calorie intake proposed by the Ministry of Food for the various occupational groups are adequate and can be generally attained on the level of bread ration proposed, together with present rations and points entitlement and available supplies of unrationed foods.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB74
- Document Reference
- CAB 74/12/78
- Document Types
- Report
- File Reference
- CAB 74/12
- Former Department Reference
- SFC(43) 3 (Revise)
- Identifier
- 10.1080/wtss.cab74.000012.078
- Keywords
- Agriculture Bread Cereals Children Flour Food Supplies Industrial Workers Industry Infants Nutrition Potatoes Rationing Unrationed Foods Vegetables Wastage Youths
- Language
- English
- Organizations Discussed
- Scientific Committee on Food Policy
- Pages
- 3
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply Licensing Price Control
