THE MILK POSITION. Notes by Professor A.W. Ashby. 1. The increased demand for milk during 1941 appears to have been due partly to its use as a substitute for other foods and partly to its value as increasing the palatability of a restricted diet. During recent months the population has accepted some reduction in supply with good grace. Fortunately this reduction has coincided with an increase in supplies of condensed milk and milk powder and with a rela- tively strong position in regard to meat and cheese.
- Civil Defence Region
- Nationwide Region 13: Northern Ireland
- Collection ID
- CAB74
- Document Reference
- CAB 74/12/75
- Document Types
- Memorandum Statistical Publication
- File Reference
- CAB 74/12
- Former Department Reference
- SFC(42) 3
- Identifier
- 10.1080/wtss.cab74.000012.075
- Keywords
- Agricultural Production Agriculture Animal Feed Barley Cabbage Cattle Cereals Cheese Civil Consumption Dairy Farmers Fats Food Processing Food Supplies Harvests Imports Labour Supply Livestock Meat Milk Nutrition Oats Overseas Trade Prices Rationing Reserve Stocks Subsidies Transportation Vegetables Wheat Winter
- Language
- English
- Organizations Discussed
- Milk Marketing Board Scientific Committee on Food Policy
- Pages
- 8
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply Licensing Price Control
