SCIENTIFIC COMMITTEE ON FOOD POLICY. FAT REQUIREMENTS, CONSUMPTION AND SUPPLIES. Seventeenth Report. The Scientific Committee on Food Policy has had under consideration a report prepared at the Committee's request by Professor Hilditch on the subject of the supply of Fats. The Committee has concluded that the report is an accurate and valuable account of the present situation in regard to this matter. As it is necessarily somewhat lengthy the Committee begs to submit the following summary, leaving the report (S.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB74
- Document Reference
- CAB 74/12/71
- Document Types
- Report
- File Reference
- CAB 74/12
- Former Department Reference
- SFC(41) 53
- Identifier
- 10.1080/wtss.cab74.000012.071
- Keywords
- Air Raids Butter Chemicals Civil Consumption Coal Dairy Factories Fats Food Preparation Food Processing Food Supplies Imports Industrial Production Industrial Workers Industry Labour Supply Margarine Material Supplies Milk Nutrition Nuts Oil Seeds Overseas Trade Potatoes Rationing Vegetable Oil Vegetables Whale Oil Yeast
- Language
- English
- Locations Discussed
- Australia East Indies India New Zealand
- Organizations Discussed
- Scientific Committee on Food Policy
- Pages
- 4
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply Licensing Price Control Eating Cooking
