FOOD CONSUMPTION AS SHOWN BY DIETARY STUDIES. Note by the Joint Secretaries - War, State and Society

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Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943

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Reference	CAB 74/12
Title	FOOD CONSUMPTION AS SHOWN BY DIETARY STUDIES. Note by the Joint Secretaries
Date	5th July 1941
Former Department Reference	SFC(41) 35
Government Department	War Cabinet
Themes	Rationing and Supply, Domestic Life
Subthemes	Agriculture and food supply, Rationing, licensing, and price control, Eating and cooking
Document Types	Memoranda, Statistical Data, Maps, Charts, and Diagrams
Civil Defence Regions	Nationwide
Locations	Aberdeenshire, Barrow-in-Furness, Birmingham, Cardiff, Dundee, Edinburgh, Ely, Glasgow, Liverpool, London, Reading, Sheffield, West Riding of Yorkshire
Organisations	Advisory Committee on Nutrition, League of Nations, Rowett Institute for Nutrition and Health, Scientific Committee on Food Policy

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Keywords

bacon, bread, butter, canning, cereals, cheese, children, civil consumption, dairy, eggs, family, fats, finance, fish, flour, food preparation, food supplies, fruit, health services, iron, livestock, margarine, meals, meat, metals, milk, nutrition, oats, personal income, pork, potatoes, poultry, poverty, preserves, prices, rationing, schools, social class, sugar, surveys, vegetables, wheat

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