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LIVESTOCK AS AN ESSENTIAL FACTOR IN INCREASED FOOD PRODUCTION. Memorandum by Mr. W. Gavin.

9 Jun 1941

COPY NO. ###5. ###941. NOTE ON LIVESTOCK AS AN ESSENTIAL FACTOR IN INCREASED FOOD PRODUCTION Conflicting views are still heard on the relation of livestock to soil fertility, on the need for reducing the cattle population, and even on the advisability of ploughing up good grass land. For example, it is sometimes stated that the value of farmyard manure depends on the feedingstuffs consumed and not on the number of mouths through which this feedingstuff passes, and that therefore the size of the livestock population has no effect on soil fertility.
agriculture water supply nutrition food supply germany agricultural production animal feed beef cattle chemicals livestock meat milk potatoes rationing sheep sugar supply vegetables dairy food supplies fertilisers land usage harvests beets ploughing civil consumption nationwide scientific committee on food policy rothamsted
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/12/43
Document Types
Memorandum
File Reference
CAB 74/12
Former Department Reference
SFC(41) 25
Identifier
10.1080/wtss.cab74.000012.043
Keywords
Agricultural Production Agriculture Animal Feed Beef Beets Cattle Chemicals Civil Consumption Dairy Fertilisers Food Supplies Harvests Land Usage Livestock Meat Milk Nutrition Ploughing Potatoes Sheep Sugar Vegetables Water Supply
Language
English
Locations Discussed
Germany Rothamsted
Organizations Discussed
Scientific Committee on Food Policy
Pages
8
Published in
United Kingdom
Series
Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943
Themes
Rationing Supply Agriculture Food Supply

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