ELEVENTH REPORT: CANNING OF FRUIT AND VEGETABLES - War, State and Society

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Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943

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Reference	CAB 74/12
Title	ELEVENTH REPORT: CANNING OF FRUIT AND VEGETABLES
Date	9th May 1941
Former Department Reference	SFC(41) 22
Government Department	War Cabinet
Themes	Rationing and Supply
Subthemes	Agriculture and food supply, Rationing, licensing, and price control
Document Types	Reports and Surveys
Civil Defence Regions	Nationwide
Locations	France, Italy, Netherlands
Organisations	Scientific Committee on Food Policy

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Keywords

agricultural production, agriculture, berries, bread, cabbage, canning, carrots, cauliflower, civil consumption, distribution, emergency procedures, food preparation, food preservation, food processing, food supplies, fruit, harvests, imports, labour supply, livestock, meat, nutrition, onions, overseas trade, peas, poverty, preserves, rationing, reserve stocks, social class, spinach, surplus, tomatoes, vegetables

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