TWELFTH REPORT. THE NUTRITIVE VALUE AND PRODUCTION OF FOOD YEAST. Note by the Joint Secretaries.

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TWELFTH REPORT. THE NUTRITIVE VALUE AND PRODUCTION OF FOOD YEAST. Note by the Joint Secretaries.

12 Mar 1941

OCUMENT IS THE PROPERTY OF HIS BRITANNIC MAJESTY'S GOVERNMENT). ECRET. .F.C.(41)8A. COPY NO. 2TH MARCH. 1941. WAR CABINET. SCIENTIFIC COMMITTEE ON FOOD POLICY. TWELFTH REPORT. THE NUTRITIVE VALUE AND PRODUCTION OF FOOD YEAST. Note by the Joint Secretaries. In the absence of amendments, the Report as drafted (S.F.C.(41)8) has been adopted as the Twelfth Report of the Committee and, together with the Report of the Sub-Committee (S.F.C.(41)6) attached as an Annex, will be circulated to the Food Policy Committee for consideration.
agriculture nutrition food supply food processing rationing supply food supplies yeast nationwide food policy committee scientific committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/12/26
Document Types
Report Memorandum
File Reference
CAB 74/12
Former Department Reference
SFC(41) 8A
Identifier
10.1080/wtss.cab74.000012.026
Keywords
Food Processing Food Supplies Nutrition Yeast
Language
English
Organizations Discussed
Food Policy Committee Scientific Committee on Food Policy
Pages
1
Published in
United Kingdom
Series
Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943
Themes
Rationing Supply Agriculture Food Supply

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