DRIED FOODS. In the last war dried products received much attention but on the whole they were of inferior quality. The knowledge that has since been gained in the composition, behaviour and properties of foodstuffs has been used in re-examining the possibilities satisfactory products can be obtained. by desiccation. There is now little doubt that dried foodstuffs can be very satisfactory and that their nutritive and other qualities can be retained in storage. Milks have already been shown. We exhibit to-day 1.