000012

Document Title Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943
Reference CAB 74/12
Title THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
Former Department Reference SFC(41) 6
Government Department War Cabinet
Themes Rationing and Supply
Subthemes Agriculture and food supply, Eating and cooking
Document Types Reports and Surveys, Statistical Data
Civil Defence Regions Nationwide
Locations Armenia, Cambridge, China, Czechoslovakia, Dutch East Indies, Egypt, Eire, Estonia, Germany, Honduras, India, Indochina, Japan, Latvia, New Zealand, Nyasaland, Sardinia, South Africa, Soviet Union, Switzerland, Tibet, United States of America, West Indies
Organisations Accessory Food Factors Committee, Agricultural Research Council, Food Policy Committee, League of Nations, League of Nations Health Organisation, Lister Institute of Preventive Medicine, Scientific Committee on Food Policy, Sub-Committee on Yeast
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