THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast.

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THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast.

14 Feb 1941

REPORT ON THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Prepared for the Scientific Food Policy Committee by a Sub-Committee: Chairman: Professor H. Raistrick, Department of Biochemistry, London School of Hygiene and Tropical Medicine; Dr. A.C. Thaysen, Chemical Laboratory, Department of Scientific and Industrial Research, Teddington. Dr. T.F. Macrae, Lister Institute, c/o Sir Charles Martin, Roebuck House, Old Chesterton, Cambridge. Dr. H.A. Krebs, Department of Biochemistry, University of Sheffield.
india china agriculture south africa armenia education children honduras public health poverty finance japan egypt west indies latvia bananas nutrition cereals maize food supply united states of america germany agricultural production animal feed apples barley beans beef bread carrots cattle celery cheese colonies czechoslovakia distribution eggs estonia factories family fish food preparation food processing fruit imports indochina labour supply leeks pulses livestock meat medical supplies milk maternity mothers new zealand nuts oats onions oranges parents transportation peas potatoes poultry prices propaganda rationing raw materials refrigeration rice rye science sheep standard of living sugar supply swedes pigs switzerland tomatoes soviet union vegetables weather wine sardinia beer league of nations alcohol fats social class eating flour meals tibet dairy cooking british empire margarine cider food supplies cakes biscuits baking canning brewing fertilisers yeast cabbage agricultural research council harvests beets british economy overseas trade cambridge distilling recipes eire dutch east indies nyasaland communal feeding civil consumption nationwide freight shipping food policy committee alcoholic spirits turnips vermin scientific committee on food policy accessory food factors committee lister institute of preventive medicine sub-committee on yeast league of nations health organisation
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/12/23
Document Types
Report Statistical Publication
File Reference
CAB 74/12
Former Department Reference
SFC(41) 6
Identifier
10.1080/wtss.cab74.000012.023
Keywords
Agricultural Production Agriculture Alcohol Alcoholic Spirits Animal Feed Apples Baking Bananas Barley Beans Beef Beer Beets Biscuits Bread Brewing British Economy British Empire Cabbage Cakes Canning Carrots Cattle Celery Cereals Cheese Children Cider Civil Consumption Colonies Communal Feeding Dairy Distilling Distribution Education Eggs Factories Family Fats Fertilisers Finance Fish Flour Food Preparation Food Processing Food Supplies Freight Shipping Fruit Harvests Imports Labour Supply Leeks Livestock Maize Margarine Maternity Meals Meat Medical Supplies Milk Mothers Nutrition Nuts Oats Onions Oranges Overseas Trade Parents Peas Pigs Potatoes Poultry Poverty Prices Propaganda Public Health Pulses Raw Materials Recipes Refrigeration Rice Rye Science Sheep Social Class Standard of Living Sugar Swedes Tomatoes Transportation Turnips Vegetables Vermin Weather Wine Yeast
Language
English
Locations Discussed
Armenia Cambridge China Czechoslovakia Dutch East Indies Egypt Eire Estonia Germany Honduras India Indochina Japan Latvia New Zealand Nyasaland Sardinia South Africa Soviet Union Switzerland Tibet United States of America West Indies
Organizations Discussed
Accessory Food Factors Committee Agricultural Research Council Food Policy Committee League of Nations League of Nations Health Organisation Lister Institute of Preventive Medicine Scientific Committee on Food Policy Sub-Committee on Yeast
Pages
52
Published in
United Kingdom
Series
Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943
Themes
Rationing Supply Agriculture Food Supply Eating Cooking

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