THE EFFICIENCY OF PRODUCTION OF MILK AND BEEF. Note by Professor Watson.

Premium

20.500.12592/3rxxc1

THE EFFICIENCY OF PRODUCTION OF MILK AND BEEF. Note by Professor Watson.

31 Jan 1941

EFFICIENCY(1)+ OF PRODUCTION OF MILK AND BEEF. Winter Feeding. Efficiency: per cent. Dry matter Energy Protein Fat MILK: Hay and Concentrates 6 gallons daily 24.0 40.9 47.0 11.4 4 " " 19.7 35.1 43.5 9.7 2 " " 12.7 24.6 35.1 6.5 BEEF: Hay, Roots and Concentrates. Fattening period: 9 cwt. to 10.7 cwt. 5.7 16.0 11.9 7.4 " " 10.7cwt. to 12.5 cwt. 5.7 16.3 9.0 7.7 Summer Feeding. MILK: Grazing only. 4 gallons daily 19.3 29.5 25.7 9.5 BEEF: Fattened on Grass. Fattening period: 8.5 cwt. to 10.7 cwt. 5.7 15.
agriculture food supply agricultural production beef cattle livestock meat milk productivity rationing supply fats surplus dairy food supplies land usage ploughing civil consumption nationwide scientific committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/12/20
Document Types
Memorandum Statistical Publication
File Reference
CAB 74/12
Former Department Reference
SFC(41) 3
Identifier
10.1080/wtss.cab74.000012.020
Keywords
Agricultural Production Agriculture Beef Cattle Civil Consumption Dairy Fats Food Supplies Land Usage Livestock Meat Milk Ploughing Productivity Surplus
Language
English
Organizations Discussed
Scientific Committee on Food Policy
Pages
3
Published in
United Kingdom
Series
Scientific Sub-Committee. Meetings 1(41) - 13(41) Papers 1(41) - 54(41), 1 Jan-3 Dec 1941; Meeting 1(42) Papers 1(42) - 3(42), 16 Jan 1942; Meeting 1(43) Papers 1(43) - 4(43), 3 Feb 1943
Themes
Rationing Supply Agriculture Food Supply

Related Lists

Series: Scientific Sub-Committee. Meetings …

Taylor Kenkel

Related Topics

All