Front Cover

A file of meeting minutes and memoranda documenting the Scientific Advisory Committee's discussions and recommendations on food policy. Subjects covered in the file include the fortification of flour with vitamins during bread production; the production of yeast, its nutritional benefits, and its promotion in suggested recipes; livestock policy such as the culling of lambs; and nationwide supplies and sources of vitamins. Documents in the file include a report concerning bread rationing; a discussion of dietary surveys, including a survey of working-class diets in London; a discussion of protein requirements and supplies; revisions of reports concerning the canning of fruit and vegetables; and a discussion of the industrial production and nutritional benefits of fat. Other subjects covered include the prioritisation of dairy herds over egg-laying fowls; the increase of rations for workers in heavy industry; and rationing in other European countries.