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i
Front Cover
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iv
Table of Contents
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1st
1. MINUTES OF THE PREVIOUS MEETING; 2. BREAD; 3. YEAST; 4. LIVESTOCK POLICY; 5. FOOD EXPORTS; 6. MEAT SUPPLIES AND RATIONS IN 1941; 7. POTATOES; 8. DRIED MILK
1st January 1941
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2nd
1. MINUTES OF THE PREVIOUS MEETING; 2. YEAST; 3. BREAD; 4. LIVESTOCK POLICY; 5. DRIED SKIMMED MILK; 6. FILM: THE EFFECT OF FEEDING OATS SUBJECTED TO CHEMICAL AND BIOLOGICAL TREATMENT ON THE SKELETAL DEVELOPMENT AND MUSCULAR ACTIVITY OF DOGS
15th January 1941
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3rd
1. MINUTES OF THE PREVIOUS MEETING; 2. LIVESTOCK SLAUGHTER POLICY; 3. BREAD; 4. YEAST
29th January 1941
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4th
1. MINUTES OF THE PREVIOUS MEETING; 2. RETAIL PRICES; 3. LIVESTOCK POLICY; 4. FOOD YEAST; 5. CANNING
19th February 1941
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5th
1. MINUTES OF THE PREVIOUS MEETING; 2. BREAD; 3. FOOD PRODUCTION REQUIRED TO PROVIDE REVISED DIETARY; 4. LIVESTOCK POLICY
12th March 1941
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6th
1. MINUTES OF THE PREVIOUS MEETING; 2. BREAD; 3. LIVESTOCK POLICY; 4. REVISED BASAL DIET; 5. DEMONSTRATION OF DRIED CANNED PRODUCTS
9th April 1941
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7th
1. MINUTES OF THE PREVIOUS MEETING; 2. LIVESTOCK POLICY; 3. B. 1. IN BREAD; 4. FOOD AND AGRICULTURAL POLICY IN THE THIRD YEAR OF WAR; 5. THE USE OF CELLULOSE FODDER AND UREA PRODUCTS AS CATTLE FOOD; 6. CANNING OF FRUIT AND VEGETABLES
14th May 1941
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8th
1. MINUTES OF THE PREVIOUS MEETING; 2. LIVESTOCK POLICY; 3. FOOD IMPORT PROGRAMME FOR THE PERIOD 1ST JUNE TO 31ST AUGUST, 1942; 4. PRODUCTION OF BEEF IN GREAT BRITAIN IN 1940/41; 5. THE NUTRITTVE PROPERTIES OF WHEATMEAL AND FORTIFIED WHITE BREAD; 6. THE ADEQUACY OF FATS IN THE NATIONAL DIET; 7. NUTRITIONAL SURVEYS; 8. MILK SUPPLIES
11th June 1941
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9th
1. MINUTES OF THE PREVIOUS MEETING; 2. NUTRITIVE PROPERTIES OF WHEATMEAL AND OF FORTIFIED WHITE FLOUR; 3. STOCKS OF VITAMIN CONCENTRATES; 4. LIVESTOCK POPULATION AND SOIL FERTILITY; 5. MILK SUPPLIES; 6. FAT; 7. PROTEIN SUPPLIES; 8. BEEF CATTLE; 9. CIRCULATION OF THE PAPERS OF THE COMMITTEE
9th July 1941
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10th
1. MINUTES OF THE PREVIOUS MEETING; 2. DIETARY SURVEYS; 3. LIVESTOCK POPULATION AND SOIL FERTILITY; 4. IMPORTS AND HOME SUPPLIES OF FOOD
6th August 1941
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11th
1. MINUTES OF THE PREVIOUS MEETING; 2. CHANGES IN THE COMPOSITION OF THE SCIENTIFIC FOOD POLICY COMMITTEE; 3. NUTRITIVE PROPERTIES OF WHEATMEAL AND FORTIFIED WHITE BREAD; 4. PROTEIN REQUIREMENTS AND SUPPLIES; 5. SUPPLIES AND STOCKS OF VITAMIN CONCENTRATES; 6. DIETARY SURVEYS; 7. MILK; 8. LIVESTOCK POPULATION AND SOIL FERTILITY
10th September 1941
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12th
1. MINUTES OF THE PREVIOUS MEETING; 2. BREAD; 3. LIVESTOCK POLICY; 4. FATS
8th October 1941
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13th
1. MINUTES OF THE PREVIOUS MEETING; 2. RESIGNATION OF SIR ALAN ANDERSON; 3. EXTRACTION RATE OF FLOUR; 4. PEANUTS; 5. FATS; 6. MILK RATIONING SCHEME
3rd December 1941
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1st
1. MINUTES OF THE PREVIOUS MEETING; 2. GLYCEROL; 3. MEAT SUPPLY; 4. MILK; 5. FORTIFICATION OF FLOUR; 6. DIETARY SURVEYS
4th February 1942
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1st
1. TERMS OF REFERENCE; 2. DIFFERENTIAL RATIONING
3rd February 1943
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1
LIVESTOCK POLICY. ESTIMATE OF THE SUPPLIES OF FEEDS ON 31ST JANUARY, AND 30TH APRIL, 1940, AND OF THEIR CONSUMPTION BY LIVESTOCK IN THE PERIODS FEBRUARY-APRIL AND MAY-AUGUST, 1940, COMPARED WITH THE RESULTS REALISED. Memorandum by Professor D.M.S. Watson
8th February 1941
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2
DRAFT TENTH REPORT: CANNING OF FRUIT AND VEGETABLES
31st January 1941
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3
THE EFFICIENCY OF PRODUCTION OF MILK AND BEEF. Note by Professor Watson
31st January 1941
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4
THE EFFECT OF A SUDDEN REDUCTION OF FOOD SUPPLIES ON THE OUTPUT OF MEAT FROM BEEF HERBS. Memorandum by Professor D.M.S. Watson
6th February 1941
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5
AN ANALYSIS OF PIG NUMBERS. Memorandum by Professor D.M.S. Watson
14th February 1941
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6
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
14th February 1941
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7
DRIED FOODS. Note by the Joint Secretaries
18th February 1941
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8
DRAFT TWELFTH REPORT: THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Note by the Joint Secretaries
27th February 1941
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8A
TWELFTH REPORT. THE NUTRITIVE VALUE AND PRODUCTION OF FOOD YEAST. Note by the Joint Secretaries
12th March 1941
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9
LIVE STOCK POLICY. A FIRST DRAFT OF AN INVESTIGATION INTO THE NUMBERS OF LIVE STOCK WHICH CAN BE CARRIED ECONOMICALLY UNDER UNFAVOURABLE CONDITIONS DURING THE THIRD YEAR OF WAR. Memorandum by Professor D.M.S. Watson
3rd April 1941
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10
SUMMARY OF THE WORK OF THE LIVESTOCK POLICY COMMITTEE. Prepared by Professor D.M.S. Watson
7th March 1941
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11
GRAPHS REPRESENTING THE SLAUGHTERINGS OF CATTLE AND SHEEP IN 1940. Note by Professor D.M.S. Watson
7th March 1941
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12
PUBLICITY IN FAVOUR OF THE NEW NATIONAL BROWN LOAF. Copy of a letter dated 3rd March, 1941, received by the Chairman from Dr. Harriette Chick
10th March 1941
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13
REVISED DRAFT TENTH REPORT. BREAD
6th March 1941
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14
FUTURE MEETINGS OF THE COMMITTEE. Note by the Joint Secretaries
19th March 1941
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15
SECOND REVISED DRAFT TENTH REPORT. BREAD
5th April 1941
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16
PREPARATORY NOTES ON THE REVISED DIETARY PREPARED BY DR. B.S. PLATT
5th April 1941
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17
THIRD REVISED DRAFT TENTH REPORT: BREAD
17th April 1941
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18
REVISED DRAFT ELEVENTH REPORT. CANNING OF FRUIT AND VEGETABLES. Note by the Joint Secretaries
28th April 1941
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19
TENTH REPORT: BREAD
5th May 1941
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20
LIVESTOCK IN THE THIRD YEAR OF WAR. Memorandum by Professor D.M.S. Watson
9th May 1941
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21
NOTES ON THE WORK OF THE FLOUR VITAMINISATION ADVISORY COMMITTEE. By Professor D.M.S. Watson
10th May 1941
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22
ELEVENTH REPORT: CANNING OF FRUIT AND VEGETABLES
9th May 1941
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23
USE OF THE WHEAT CROP OF 1941. NOTE BY THE JOINT SECRETARIES
13th May 1941
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24
LIVESTOCK POPULATION AND SOIL FERTILITY. Memorandum prepared by Professor A. W. Ashby, Professor F. L. Engledow and Professor J. A. Scott-Warson
31st May 1941
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25
LIVESTOCK AS AN ESSENTIAL FACTOR IN INCREASED FOOD PRODUCTION. Memorandum by Mr. W. Gavin
9th June 1941
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26
DRAFT REPORT ON THE RELATIVE NUTRITIVE PROPERTIES OF WHEAT MEAL AND FORTIFIED WHITE FLOUR. Note by the Joint Secretaries
5th June 1941
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27
NOTES ON THE PRODUCTION OF BEEF IN GREAT BRITAIN 1940-41. By Professor D.M.S. Watson
3rd February 1943
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28
TRANSFER OF THE OFFICES OF THE CHAIRMAN TO THE ROYAL INSTITUTION. Note by the Chairman
21st June 1941
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29
FATS: VALUE AS A SOURCE OF ENERGY AND IN METABOLISM. Memorandum by Professor E.P. Cathcart
26th June 1941
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30
THE RELATIVE NUTRITIVE PROPERTIES OF 85 PER CENT EXTRACTION FLOUR AND FORTIFIED WHITE FLOUR. Revised Draft Report
3rd July 1941
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31
SUPPLIES AND STOCKS OF VITAMIN CONCENTRATES. Note by the Joint Secretaries
4th July 1941
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32
SUPPLIES AND STOCKS OF VITAMIN CONCENTRATES. FOURTEENTH REPORT
11th August 1941
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33
PROTEIN REQUIREMENTS AND SUPPLIES. Report by the Sub-Committee on Proteins
4th July 1941
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34
SOME FUNDAMENTAL FACTS ABOUT BEEF CATTLE. By Professor D.M.S. Watson
5th July 1941
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35
FOOD CONSUMPTION AS SHOWN BY DIETARY STUDIES. Note by the Joint Secretaries
5th July 1941
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36
THE RELATIVE NUTRITIVE PROPERTIES OF 85 PER CENT EXTRACTION FLOUR AND FORTIFIED WHITE FLOUR. Thirteenth Report
1st August 1941
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37
LIVESTOCK IN OCCUPIED EUROPE
1st August 1941
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38
DIETARY SURVEYS. Note by the Joint Secretaries
1st September 1941
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39
PROTEIN REQUIREMENTS AND SUPPLIES. Fifteenth Report
11th August 1941
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40
DIETARY SURVEYS. Copy of a letter dated 4th September, 1941, to the Secretary from the Permanent Secretary, Ministry of Food
5th September 1941
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41
DIETARY SURVEYS. Copy of a letter dated 28th August, 1941, to the Joint Secretary from the Secretary, Department of Health for Scotland
4th September 1941
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42
CHANGES IN THE COMPOSITION OF THE SCIENTIFIC COMMITTEE. Note by the Secretary of the Food Policy Board
8th September 1941
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43
DRAFT REPORT ON METHODS OF MAINTAINING THE OUTPUT OF MILK. Prepared by the Milk Sub-Committee
8th September 1941
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44
BEEF. Notes for discussion presented by D.M.S. Watson
15th September 1941
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45
SLAUGHTERING OF PIGS. Note by Professor D.M.S. Watson
15th September 1941
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46(revise)
METHODS OF MAINTAINING THE OUTPUT OF MILK. Sixteenth Report
14th November 1941
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47
REPORT BY THE SUB-COMMITTEE ON FATS. Note by the Joint Secretary
2nd October 1941
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48
THE ADDITION OF CALCIUM SALTS TO BREAD. Note by the Joint Secretary
6th October 1941
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49
THE PRODUCTION OF FAT FROM SUGARS BY THE ACTION OF MOULDS. Memorandum by Professor H. Raistrick with covering note by the Joint Secretary
13th November 1941
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50
CORRESPONDENCE BETWEEN MR. D.F.W. RICKETT, DR. B.S. PLATT AND MR. S. CAINE. Note by the Joint Secretary
26th November 1941
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51
CORRESPONDENCE RELATING TO THE REPORT BY PROFESSOR RAISTRICK ON THE PRODUCTION OF FAT (S.F.C. (41)49). Note by the Joint Secretary
26th November 1941
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52
COMMENTS BY PROFESSOR T.P. HILDITCH ON THE PAPERS S.F.C. (41) 49 AND S.F.C. (41)51. Note by the Joint Secretary
2nd December 1941
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53
FAT REQUIREMENTS, CONSUMPTION AND SUPPLIES: SEVENTEENTH REPORT. Note by the Joint Secretary
2nd December 1941
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54
COMMENTS ON CORRESPONDENCE RELATING TO THE REPORT BY PROFESSOR RAISTRICK ON THE PRODUCTION OF FAT. Note by the Secretary
2th December 1941
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1
THE PRODUCTION OF BEEF IN GREAT BRITAIN IN THE SECOND HALF OF 1941. By Professor D.M.S. Watson
16th January 1942
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2
THE SLAUGHTER OF LAMBS IN THE SECOND HALF OF 1941. By Professor D.M.S. Watson
14th January 1942
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3
THE MILK POSITION. NOTES BY PROFESSOR A.W. ASHBY. Note by the Joint Secretary
2nd February 1942
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1
BREAD RATIONING. Memorandum by the Ministry of Food
29th January 1943
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2
AVERAGE WEEKLY FOOD RATIONS IN ENEMY AND ENEMY OCCUPIED COUNTRIES. MEMORANDUM PREPARED BY THE MINISTRY OF ECONOMIC WARFARE. Note by the Joint Secretary
29th January 1943
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3(revise)
EIGHTEENTH REPORT ON BREAD RATIONING. Note by the Joint Secretary
15th March 1943
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4
REPORT ON FOOD POSITION IN EUROPEAN COUNTRIES PREPARED BY THE MINISTRY OF FOOD AND THE MINISTRY OF ECONOMIC WARFARE. Note by the Joint Secretary
25th February 1943
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