which will be equal in value to 1/2d. on the quartern loaf, to all bu tje, at 9d1/2 ###er qiarterm pr bakers fpr a;; be bread sp;d to 1/2d. on the quartern loaf, to all for all bread sold by them at 8d. per quartern or less. bakers will be in operation for not less than three months, during which time the arrangements for keeping down the price of bread will be reviewed again. The scheme will enable bakers who are at present selling unprofitably at 8d. per quartern, or less, to maintain this price, and it is hoped that it will encourage bakers who are selling bread to-day at 81/2d.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB74
- Document Reference
- CAB 74/11/88
- Document Types
- Summary
- File Reference
- CAB 74/11
- Former Department Reference
- SFC(40) 72
- Identifier
- 10.1080/wtss.cab74.000011.088
- Keywords
- Baking Bread Cereals Cost of Living Flour Food Processing Food Supplies Price Controls Prices Subsidies
- Language
- English
- Organizations Discussed
- Scientific Committee on Food Policy
- Pages
- 8
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply Licensing Price Control
