THE PIG AS COMPETITOR FOR HUMAN FOOD. 1. Statistics of Pigs in Germany. - Their Food Value - Their Food Consumption. 2. How many People would last-mentioned support. 3. Enquiry into Economic Unility of Pig-keeping. How to make good the loss of Fat involved in greatly reduced Pig-keeping. Necessary administrative Measures. Reconstitution of Pig Population after War. SECTION I. - STATISTICAL. Author's main object is to establish the unsuspected to which in Germany the pig competes for human food. Thence guidance may be obtained as to extent to which it is advisable to reduce their numbers.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB74
- Document Reference
- CAB 74/11/79
- Document Types
- Memorandum
- File Reference
- CAB 74/11
- Former Department Reference
- SFC(40) 63
- Identifier
- 10.1080/wtss.cab74.000011.079
- Keywords
- Agricultural Production Agriculture Animal Feed Cattle Food Supplies Livestock Meat Pigs
- Language
- English
- Locations Discussed
- Germany
- Organizations Discussed
- Scientific Committee on Food Policy
- Pages
- 12
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply
