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GERMAN FOOD POLICY. Note by the Joint Secretaries.

17 Oct 1940

TIAL. MINISTRY OF ECONOMIC WARFARE NUTRITION COMMITTEE (###ise) NC/19. 5/10/40 OUTLINE OF GERMAN FOOD POLICY. -organisation. Careful examination of the factors making for the breakdown of n food supplies in the Great War led to a series of measures ###nating in a complete re-organisation of food supply and ###ibution, with the object of ensuring that Germany should never be exposed to any avoidable danger arising from blockade. The h Food Estate", a Nazi creation separate from the Ministry of and Agriculture though under the same head (Dr.
Collection ID
CAB74
Document Reference
CAB 74/11/65
Document Types
Memorandum
File Reference
CAB 74/11
Former Department Reference
SFC(40) 49
Identifier
10.1080/wtss.cab74.000011.065
Keywords
Agricultural Production Agriculture Fats Food Supplies German Home Front Meat Rationing Vegetables
Language
English
Locations Discussed
Germany
Organizations Discussed
Scientific Committee on Food Policy
Pages
19
Published in
United Kingdom
Series
Scientific Sub-Committee. Meetings 1(40) - 17(40) Papers 1(40) - 72(40)
Themes
Rationing Supply Agriculture Food Supply