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NOTES ON AN INDEX OF FOODS AND ON A PROPOSED DIETARY. (A REVISION OF THE BASAL DIETARY OF THE COMMITTEE'S FIRST REPORT). Memorandum by Dr. B. S. Platt.

6 Nov 1940

Calorie VITAMINS. Amount B B C FOODSTUFFS per head value EP of of amt. Protein Calcium Total iron A Carotene 1 per week. A.P. gm. mg. mg. I.U. I.U. I.U. mg. Basic 179.5 525 22.5 - 225 - Bread 5 lbs. 5905 1783 44.5 96.8 6.63 - 130 - Other Cereals 1 lbs. 1495 33.3 122.5 11.9 - 476 795 112 Potatoes 3.5 1330 65.8 2385.6 1.8 3976 298 29.8 Milk 0.5 1804 .5 9.3 0.7 3408 - - Margarine 64.8 557.9 30.3 - 23323 578 174.9 1097 929 - 3.4 .09 - - - TOTAL per week 14343 388.4 3700.5 73.92 (10.6) 7384 (1055) 23799 (3400) 2026 (289) 316.
agriculture nutrition food supply rationing supply food supplies nationwide scientific committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/11/59
Document Types
Memorandum Statistical Publication Table/chart/graph
File Reference
CAB 74/11
Former Department Reference
SFC(40) 43
Identifier
10.1080/wtss.cab74.000011.059
Keywords
Food Supplies Nutrition Rationing
Language
English
Organizations Discussed
Scientific Committee on Food Policy
Pages
11
Published in
United Kingdom
Series
Scientific Sub-Committee. Meetings 1(40) - 17(40) Papers 1(40) - 72(40)
Themes
Rationing Supply Agriculture Food Supply

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