2. b) home grain and potato harvest with vegetable crops c) slaughterable livestock. Or, with general food imports reduced in any proportion which has to be anticipated ( such as one-quarter, one-third, one-half ) or with reductions in specified ways ( such as loss of half the supplies of imported meat, or half the supplies of butter, or half those of oil-seeds ) they mill need to have information of these points:- 2) What are the best ways of making up from home supplies certain assumed deficiencies in imports, for instance a) What amounts of coarse grains may be used for hu consumption and what are the best ways of using them.