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THE "IRON RATION".

7 Jun 1940

Examination of actual dietaries shows that the daily amount of foods included in the Maintenance Ration can readily be eaten; they are, however, of such a nature that it is improbable that anyone will eat more of them than is necessary. This is a justifi- cation for leaving these foods, except fats, unrationed. Details of the rations, with a justification of the order of priority in which they are placed are set out in Appendix I. A statement of the total quantities of foods in the Maintenance Ration, with the home grown supplies and the amount of imports necessary are given in Appendix II.
agriculture nutrition cereals food supply agricultural production bread milk oats potatoes rationing supply vegetables fats price control licensing dairy nationwide scientific committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/11/23
Document Types
Memorandum
File Reference
CAB 74/11
Former Department Reference
SFC(40) 6
Identifier
10.1080/wtss.cab74.000011.023
Keywords
Agricultural Production Agriculture Bread Cereals Dairy Fats Milk Nutrition Oats Potatoes Rationing Vegetables
Language
English
Organizations Discussed
Scientific Committee on Food Policy
Pages
6
Published in
United Kingdom
Series
Scientific Sub-Committee. Meetings 1(40) - 17(40) Papers 1(40) - 72(40)
Themes
Rationing Supply Agriculture Food Supply Licensing Price Control

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