NOTES ON NUTRITION ASPECTS OF WAR FOOD POLICY.

of these foods which might tea should be rationed. The ration of Sugar and, if necessary, to allow sufficient to be available for the sugar should be kept low enough preservation of fruits. based on such informa- gives a very rough estimate, tion from dietary surveys, of the average amounts of each be eaten under present conditions if they were in sufficient amounts. (The figure for milk is a figure which if milk were equally distributed.) It is unlikely that the average consumption of these foods would be higher if other supplementary foods were available.