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Weekly Report No. 21 by the Ministry of Food on Supplies of certain Food and Feeding-Stuffs.

9 Apr 1940

MINISTRY OF FOOD, GREAT WESTMINSTER HOUSE, HORSEFERRY ROAD, LONDON, S.W.1. REPORT No. 21. 76 Copy No. STATISTICS AND INTELLIGENCE DIVISION WEEKLY REPORT ON SUPPLIES OF CERTAIN FOOD AND FEEDING-STUFFS 9th April, 1940 WHEAT The following table shows the latest revised figures of' arrivals, apparent ###ption and stocks of wheat (and flour in terms of wheat) in recent weeks:- Ended - 1940 2nd Mar. 9th Mar. 16th Mar. 23rd Mar. 30th Mar. Thousand Tons from Overseas 131 166 132 158 136 Consumption:— Wheat 98 100 110 104 92 Wheat 25 30 30 30 30 123 130 140 134 122 wareand mills 1,398 1,464 1,486 1,540 (a) 1,593 by bakers & (estd.
agriculture retail cereals maize food supply wheat pork agricultural production animal feed barley butter distribution eggs factories imports meat rationing refrigeration sugar supply storage alcohol offal flour dairy wholesale refineries food supplies baking bacon brewing harvests milling oil seeds overseas trade depots distilling civil consumption nationwide reserve stocks material supplies freight shipping ministry of food alcoholic spirits official sub-committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/9/33
Document Types
Report Statistical Publication
File Reference
CAB 74/9
Former Department Reference
FP(O)(40) 25
Identifier
10.1080/wtss.cab74.000009.033
Keywords
Agricultural Production Agriculture Alcohol Alcoholic Spirits Animal Feed Bacon Baking Barley Brewing Butter Cereals Civil Consumption Dairy Depots Distilling Distribution Eggs Factories Flour Food Supplies Freight Shipping Harvests Imports Maize Material Supplies Meat Milling Offal Oil Seeds Overseas Trade Pork Refineries Refrigeration Reserve Stocks Retail Storage Sugar Wheat Wholesale
Language
English
Organizations Discussed
Ministry of Food Official Sub-Committee on Food Policy
Pages
4
Published in
United Kingdom
Series
Official Sub-Committee. Meetings 1(40) - 6(40) Papers 1(40) - 39(40)
Themes
Rationing Supply Agriculture Food Supply

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