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20.500.12592/k79f1z

Weekly Report No. 19 by the Ministry of Food on Supplies of certain Food and Feeding-Stuffs.

26 Mar 1940

MINISTRY OF FOOD, GREAT WESTMINSTER HOUSE, HORSEFERRY ROAD, LONDON. S.W.1. REPORT No. COPY 129 STATISTICS AND INTELLIGENCE DIVISION. WEEKLY REPORT ON SUPPLIES OF CERTAIN FOOD AND FEEDING-STUFFS. The following table shows the consumption and stocks of wheat 26th March, 1940. WHEAT. 19. No. latest revised figures of arrivals, (and flour in terms of wheat) in recent 1940 17th Feb. 24th Feb. 2nd Mar. 9th Mar. 16th Mar. Thousand Tons ###rom Overseas 102 164 131 166 132 ###consumption:- ###rted Wheat 98 114 98 100 111 ###stic Wheat 25 25 25 30 30 123 139 123 130 141 ###ublic wareand mills 1,315 1,365 1,398 1,464 1,485 ### by bakers & ###tilers (eatd.
agriculture retail cereals maize food supply wheat pork agricultural production animal feed barley butter distribution eggs factories imports meat rationing refrigeration sugar supply alcohol offal flour dairy wholesale refineries food supplies bacon brewing harvests milling overseas trade depots distilling civil consumption nationwide reserve stocks material supplies freight shipping ministry of food alcoholic spirits official sub-committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/9/30
Document Types
Report Statistical Publication
File Reference
CAB 74/9
Former Department Reference
FP(O)(40) 22
Identifier
10.1080/wtss.cab74.000009.030
Keywords
Agricultural Production Agriculture Alcohol Alcoholic Spirits Animal Feed Bacon Barley Brewing Butter Cereals Civil Consumption Dairy Depots Distilling Distribution Eggs Factories Flour Food Supplies Freight Shipping Harvests Imports Maize Material Supplies Meat Milling Offal Overseas Trade Pork Refineries Refrigeration Reserve Stocks Retail Sugar Wheat Wholesale
Language
English
Organizations Discussed
Ministry of Food Official Sub-Committee on Food Policy
Pages
4
Published in
United Kingdom
Series
Official Sub-Committee. Meetings 1(40) - 6(40) Papers 1(40) - 39(40)
Themes
Rationing Supply Agriculture Food Supply

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