FOOD YEAST PRODUCTION. Memo. by Minister of Food.

###e ###e production in the for nutritional experiments not differ could raw material to finished product; be proposal to erect and operate the our efforts should be concentrated of molasses the Distillers (d) The technique of commercial production does that of baker's yeast, and is well known. Consequently, significantly from erection of a plant for commercial production the design and be undertaken overseas with confidence that technical at home or production stage. difficulties would not arise at the Having regard to the high ratio of imported the fact that production troubles need not ###siderable demand that would be made on skilled Directors have unanimously recommended that the ###nt in this country should be abandoned and that ###n production in India or tropical dependencies where plentiful supplies available.