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MILK SUPPLIES. Sixteenth Report by Scientific Committee on Food Policy.

14 Nov 1941

[S.F.C. (41) 46 (Revise). 14TH NOVEMBER, 1941.] 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. SCIENTIFIC COMMITTEE ON FOOD POLICY METHODS OF MAINTAINING THE OUTPUT OF MILK. Sixteenth Report. SUMMARY. From the standpoint of nutrition, milk ranks above all other animal products. (Paras. 1 and 2) It is, therefore, with great regret that the Committee learns that the supply of milk is likely to be reduced during the coming winter. (Para. 3) The objective of policy should be to keep milk production at least at its pre-war level (Para.
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/6/84
Document Types
Report
File Reference
CAB 74/6
Former Department Reference
FP(M)(41) 123
Identifier
10.1080/wtss.cab74.000006.084
Keywords
Agricultural Production Agriculture Cattle Dairy Food Supplies Livestock Milk Nutrition Public Health Science
Language
English
Organizations Discussed
Food Policy Committee Scientific Committee on Food Policy
Pages
7
Published in
United Kingdom
Series
Papers 42(41) - 132(41)
Themes
Rationing Supply Agriculture Food Supply