3. CALVES 4. SHEEP 5. PIGS (a) (b) (a) 181,000, or 15%, compared with last year, while the number aged one two years old was approximately the same as in June, 1940. The de### in older animals may be attributed to the smaller number of stores imported from Eire and Northern Ireland during the latter part of 19 and the complete cessation of imports since the fourth week of Janua this year. It would seem, however, that the numbers of home-bred cattle carried through the winter in a store condition have partly the reduction in imported stores.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB74
- Document Reference
- CAB 74/6/47
- Document Types
- Memorandum Statistical Publication
- File Reference
- CAB 74/6
- Former Department Reference
- FP(M)(41) 86
- Identifier
- 10.1080/wtss.cab74.000006.047
- Keywords
- Agricultural Production Agriculture Cattle Food Supplies Livestock Meat Pigs Sheep
- Language
- English
- Organizations Discussed
- Food Policy Committee Ministry of Food
- Pages
- 5
- Published in
- United Kingdom
- Series
- Papers 42(41) - 132(41)
- Themes
- Rationing Supply Agriculture Food Supply
