Premium

20.500.12592/hfn474

FOOD YEAST. NUTRITIVE VALUE AND MANUFACTURE OF: Note by Joint Secy. circulating S.A.C.(41)13.

14 Mar 1941

S.A.C.(41)13. 11TH MARCH, 1941. SCIENTIFIC ADVISORY COMMITTEE. REPORT ON THE NUTRITIVE VALUE OF FOOD YEAST. AND MANUFACTURE This question was first brought to our notice in November last when we suggested to the Secretary of State for the Colonies that the growth of food yeast, using molasses as the main constituent of the culture medium might be particularly suitable for development in the West Indies where molasses is practically a waste product. 2. Subsequently a similar proposal was put forward by Dr.
india health agriculture west indies nutrition food supply imports rationing supply welfare food supplies yeast overseas trade nationwide freight shipping food policy committee scientific committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/5/57
Document Types
Report
File Reference
CAB 74/5
Former Department Reference
FP(M)(41) 30
Identifier
10.1080/wtss.cab74.000005.057
Keywords
Food Supplies Freight Shipping Imports Nutrition Overseas Trade Yeast
Language
English
Locations Discussed
India West Indies
Organizations Discussed
Food Policy Committee Scientific Committee on Food Policy
Pages
4
Published in
United Kingdom
Series
Meetings 1(41) - 25(41) Papers 1(41) - 41(41)
Themes
Rationing Supply Agriculture Food Supply Health Welfare

Related Topics

All