FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee.

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FOOD YEAST. NUTRITIVE VALUE AND PRODUCTION OF: Twelfth Report of Scientific Committee.

11 Mar 1941

(d) 100,000 tons of food yeast would supply about 1.5 ### to the population of this country and would conta head per week about as much good protein as, and much more B-vitamins than, 1/4lb. beef, or 1 pint of milk or 21/2 eggs. (e) It is estimated that per cubic foot of shipping required it will be possible to transport six times space the weight of food yeast protein compared with meat protein and whereas meat requires insulated ships, yeast protein will employ non-insulated ships for a shorter v###yage.
india health china agriculture south africa armenia bahamas education children honduras public health finance japan egypt west indies latvia bananas natural resources nutrition cereals maize food supply wheat pork united states of america germany agricultural production animal feed apples beans beef bread carrots cheese chemicals colonies czechoslovakia eggs estonia family fish food preparation food processing fruit imports indochina industrial workers industry labour supply pulses livestock meat medical supplies milk maternity mothers nuts oats onions oranges parents transportation peas potatoes production costs propaganda rationing raw materials rice romania rye salt science sheep sugar supply switzerland tomatoes soviet union vegetables wine oil welfare sardinia beer alcohol fats wastage hawaii disease eating flour meals surplus dairy cooking british empire margarine food supplies biscuits baking bacon canning brewing yeast cabbage agricultural research council coconuts overseas trade cambridge java distilling recipes eire nyasaland civil consumption nationwide freight shipping yorkshire food policy committee alcoholic spirits medical research council scientific committee on food policy accessory food factors committee lister institute of preventive medicine league of nations health organisation committee on nutrition in the colonial empire committee on nutrition in the colony of british honduras
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/5/55
Document Types
Report Statistical Publication
File Reference
CAB 74/5
Former Department Reference
FP(M)(41) 28
Identifier
10.1080/wtss.cab74.000005.055
Keywords
Agricultural Production Agriculture Alcohol Alcoholic Spirits Animal Feed Apples Bacon Baking Bananas Beans Beef Beer Biscuits Bread Brewing British Empire Cabbage Canning Carrots Cereals Cheese Chemicals Children Civil Consumption Coconuts Colonies Dairy Disease Distilling Education Eggs Family Fats Finance Fish Flour Food Preparation Food Processing Food Supplies Freight Shipping Fruit Imports Industrial Workers Industry Labour Supply Livestock Maize Margarine Maternity Meals Meat Medical Supplies Milk Mothers Natural Resources Nutrition Nuts Oats Oil Onions Oranges Overseas Trade Parents Peas Pork Potatoes Production Costs Propaganda Public Health Pulses Raw Materials Recipes Rice Rye Salt Science Sheep Sugar Surplus Tomatoes Transportation Vegetables Wastage Wheat Wine Yeast
Language
English
Locations Discussed
Armenia Bahamas Cambridge China Czechoslovakia Egypt Eire Estonia Germany Hawaii Honduras India Indochina Japan Java Latvia Nyasaland Romania Sardinia South Africa Soviet Union Switzerland United States of America West Indies Yorkshire
Organizations Discussed
Accessory Food Factors Committee Agricultural Research Council Committee on Nutrition in the Colonial Empire Committee on Nutrition in the Colony of British Honduras Food Policy Committee League of Nations Health Organisation Lister Institute of Preventive Medicine Medical Research Council Scientific Committee on Food Policy
Pages
54
Published in
United Kingdom
Series
Meetings 1(41) - 25(41) Papers 1(41) - 41(41)
Themes
Rationing Supply Agriculture Food Supply Eating Cooking Health Welfare

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