MINISTRY OF FOOD Report No. 61 Copy No. WEEKLY REPORT ON FOOD AND FEED POSITION MPORTS In the week ending 22nd February imports of the principal foods and eeds were only 142 thousand tons. This total is 30% below the average weekly mports in the second year of war to date and almost 50% below the average weekly mports of these commodities required in the remainder of the second war year to omplete the import programmes. If the average rate of imports during the first three weeks of February maintained in the fourth week, imports of the foods and feeds in the Ministry's tons ogramme for that month will be approx.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB74
- Document Reference
- CAB 74/5/48
- Document Types
- Report Statistical Publication
- File Reference
- CAB 74/5
- Former Department Reference
- FP(M)(41) 21
- Identifier
- 10.1080/wtss.cab74.000005.048
- Keywords
- Agricultural Production Agriculture Air Raids Alcohol Alcoholic Spirits Animal Feed Bacon Baking Barley Beef Brewing Butter Cattle Cereals Cheese Civil Consumption Dairy Depots Distilling Distribution Factories Farmers Fats Flour Food Supplies Foreign Currency Freight Shipping Fruit Imports Livestock Maize Malting Margarine Material Supplies Meat Military Rations Milling Offal Oil Seeds Overseas Trade Pork Refineries Refrigeration Sheep Shipping Losses Sugar Tea Unrationed Foods Veal Vegetable Oil Wheat
- Language
- English
- Organizations Discussed
- Food Policy Committee Ministry of Food
- Pages
- 9
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply
