FOOD AND FEEDING STUFFS. WEEKLY REPORT NO. 49 BY MINISTRY OF FOOD ON SUPPLIES OF CERTAIN - War, State and Society

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Food Policy Committees: Minutes and Papers. Papers 70(40) - 182(40)

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Reference	CAB 74/4
Title	FOOD AND FEEDING STUFFS. WEEKLY REPORT NO. 49 BY MINISTRY OF FOOD ON SUPPLIES OF CERTAIN
Date	20th October 1940
Former Department Reference	FP(M)(40) 162
Government Department	War Cabinet
Themes	Rationing and Supply
Subthemes	Agriculture and food supply
Document Types	Reports and Surveys, Statistical Data, Maps, Charts, and Diagrams
Civil Defence Regions	Nationwide
Organisations	Food Policy Committee, Ministry of Food, Statistics and Intelligence Division

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Keywords

agricultural production, agriculture, air raids, alcohol, alcoholic spirits, animal feed, bacon, barley, beef, brewing, butter, canning, cereals, cheese, civil consumption, dairy, distilling, eggs, factories, farmers, fats, fish, flour, food supplies, freight shipping, fruit, imports, industry, maize, malting, margarine, material supplies, meat, milk, milling, nuts, offal, oil, oil seeds, overseas trade, pork, potatoes, preserves, refineries, refrigeration, reserve stocks, retail, rice, storage, sugar, tea, vegetable oil, vegetables, whale oil, wheat, wholesale

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