Livestock and Meat Prices. Report by the Official Sub-Committee on Food Policy - War, State and Society

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Food Policy Committees: Minutes and Papers. Meetings 1(39) - 5(39) Papers 1(39) - 13(39)

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Reference	CAB 74/1
Title	Livestock and Meat Prices. Report by the Official Sub-Committee on Food Policy
Date	18th December 1939
Former Department Reference	FP(M)(39) 10
Government Department	War Cabinet
Themes	Rationing and Supply
Subthemes	Agriculture and food supply, Rationing, licensing, and price control
Document Types	Memoranda, Reports and Surveys, Statistical Data
Civil Defence Regions	Nationwide
Organisations	Home Policy Committee, National Farmers' Union, Official Sub-Committee on Food Policy, Sub-Committee on Food Policy

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Keywords

agricultural production, agriculture, animal feed, beef, cattle, dairy, farmers, fats, food quality, food supplies, livestock, meat, milk, mutton, pigs, pork, prices, refrigeration, reserve stocks, sheep, veal, wages

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