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20.500.12592/1ksz7n

Revise. Rationing of Meat in the New Year. Memorandum by the Official Sub-Committee.

2 Dec 1939

3. The War Cabinet's decision was based on a review of the supply position made in the middle of October. Since then three important changes have occurred which necessitate a reconsideration of the prospective supplies of meat. (a) The shortage of feeding-stuffs has developed at a greater rate than had then been anticipated with the result that producers have been slaughtering their stock in excess of normal, in anticipation of the difficulties of procuring feeding-stuffs to maintain their stock over the winter.
agriculture france food supply agricultural production animal feed imports livestock meat prices rationing supply price control budgets eating licensing cooking british army royal navy french armed forces food supplies overseas trade nationwide reserve stocks freight shipping home policy committee military rations sub-committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/1/15
Document Types
Memorandum Report
File Reference
CAB 74/1
Former Department Reference
FP(M)(39) 3 (Revise)
Identifier
10.1080/wtss.cab74.000001.015
Keywords
Agricultural Production Agriculture Animal Feed Budgets Food Supplies Freight Shipping French Armed Forces Imports Livestock Meat Military Rations Overseas Trade Prices Rationing Reserve Stocks
Language
English
Locations Discussed
France
Organizations Discussed
British Army Home Policy Committee Royal Navy Sub-Committee on Food Policy
Pages
12
Published in
United Kingdom
Series
Meetings 1(39) - 5(39) Papers 1(39) - 13(39)
Themes
Rationing Supply Agriculture Food Supply Licensing Price Control Eating Cooking

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