In most cases this is due to lack of local demand, sometimes to the Ministry of Food's collecting because fat stock are brought centre on a different day from that on which the store market is held. 6. There are various reasons for this lack of demand for beef calves such as - (i) The number of suitable buildings available has always imposed a limiting factor on the fattening of cattle in the winter. The ploughing up of grassland has now reduced the area of pasture for rearing and fattening cattle in the summer.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB71
- Document Reference
- CAB 71/13/18
- Document Types
- Memorandum
- File Reference
- CAB 71/13
- Former Department Reference
- LP(43) 135
- Identifier
- 10.1080/wtss.cab71.000013.018
- Keywords
- Agricultural Production Agriculture Animal Feed Cattle Dairy Fats Food Supplies Government Departments Livestock Local Authorities Meat Milk Pigs Productivity Sheep
- Language
- English
- Organizations Discussed
- Lord President's Committee Ministry of Agriculture and Fisheries
- Pages
- 5
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply
