Cropping programme for the 1943 harvest

Document Title

Papers Nos. 1(43) - 119(43)

Reference	CAB 71/12
Title	Cropping programme for the 1943 harvest
Date	27th January 1943
Former Department Reference	LP(43) 22
Government Department	War Cabinet
Themes	Rationing and Supply
Subthemes	Agriculture and food supply
Document Types	Memoranda
Civil Defence Regions	Nationwide
Organisations	Home Office, Lord President's Committee, Ministry of Agriculture and Fisheries, Scottish Office

Download PDF (1.64 MB) Download citation

Keywords

agricultural production, agriculture, animal feed, barley, cereals, employment, fishing, harvests, industrial disputes, industry, livestock, mechanisation, oats, pigs, potatoes, poultry, productivity, rye, sugar, vegetables, weather, wheat

Related content

REVIEW OF DEFENCE REGULATIONS SETTING OUT PROPOSALS FOR REVOCATION OR RETENTION. Memorandum by the Joint Secretaries
THE NUTRITIVE VALUE AND MANUFACTURE OF FOOD YEAST. Report by the Sub-Committee on Yeast
Subjects Discussed: 1. AGRICULTURAL PRODUCTION. Home Grown Food Supplies, 1942-1943; 2. FOOD; Dilution of Flour. Milling ratio. Potato flour. Supply of barley and oats; 3. PIGS. Slaughter for Domestic consumption; 4. DEHYDRATION. Production of dried vegetables and soups
NORTHERN IRELAND PROGRESS REPORT. Memo. by Home Secy.
QUARTERLY REPORT ON HOME FOOD PRODUCTION: SEPTEMBER, 1944. Memorandum by the Minister of Agriculture and Fisheries, the Secretary of State for Scotland and the Secretary of State for the Home Department
AGRICULTURAL PRICES. Reports by (1) Representatives of Agricultural Departments, and (2) by Ministry of Food, Treasury, Ministry of Health and Ministry of Labour. Memo. by Minister of Food covering
FOOD. REQUIREMENTS, SUPPLY AND RETAIL PRICES IN WAR TIME. Note by Minister of Food covering Memo. Essential requirements. Supplies. Imports. Home Production. Stocks. Price Movements. Extent and reasons for increases. Poor consumers. Price Control by Order of Agreement. Other methods of Price control. Prices, Sept. 1939 to May 1940. (Table I). B.M.A. Diet (adjusted to War conditions). (Table II). Price per 1,000 calories. (Table III). Price Changes in certain groups: (Tables IV, V, & VI)
Herefordshire economic and industrial survey
1. CHEESE. RATIONING OF:; 2. IMPORT POSITION. STATISTICAL DATA AS TO STOCKS, ETC.; 3. LIVESTOCK POLICY
PRE-WAR POSITION OF AGRICULTURE. Memo. by Survey of Economic and Financial Plans (P.(E & F)(41)1)

000012

Keywords

Taylor & Francis Group content platforms