###. The Committee had under consideration a Memorandum by the Minister of Food (L.P.(42) 86) ###riction putting forward a revised scheme for the restriction ###estaurant of restaurant meals prepared in the light of his ###s. consultations with selected representatives of the catering trade. ###vious ###rence: THE MINISTER OF FOOD said that the trade ###(42) 21st representatives whom he had consulted were anxious to ###ing, co-operate and were prepared to accept the application ### 3.) of the following restrictions to all catering establishments: (i) Limitation of all meals to three courses.