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20.500.12592/09gj54

Subjects Discussed: FOOD. RESTAURANT MEALS. RESTRICTION ON:

10 Apr 1942

###. The Committee had under consideration a Memorandum by the Minister of Food (L.P.(42) 86) ###riction putting forward a revised scheme for the restriction ###estaurant of restaurant meals prepared in the light of his ###s. consultations with selected representatives of the catering trade. ###vious ###rence: THE MINISTER OF FOOD said that the trade ###(42) 21st representatives whom he had consulted were anxious to ###ing, co-operate and were prepared to accept the application ### 3.) of the following restrictions to all catering establishments: (i) Limitation of all meals to three courses.
agriculture fish hotels labour supply livestock poultry prices rationing restaurants supply alcohol price control chickens licensing food supplies coupons region 5: london nationwide lord president's committee alcoholic spirits whisky gin
Civil Defence Region
Nationwide Region 5: London
Collection ID
CAB71
Document Reference
CAB 71/6/25
Document Types
Summary
File Reference
CAB 71/6
Former Department Reference
LP(42) 23rd Meeting
Identifier
10.1080/wtss.cab71.000006.025
Keywords
Agriculture Alcohol Alcoholic Spirits Chickens Coupons Fish Food Supplies Gin Hotels Labour Supply Licensing Livestock Poultry Prices Rationing Restaurants Whisky
Language
English
Organizations Discussed
Lord President's Committee
Pages
5
Published in
United Kingdom
Series
Meetings Nos. 1(42) - 39(42)
Themes
Rationing Supply Licensing Price Control

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